Yutaka Tempura Batter Mix 150g

Yutaka Tempura Batter Mix 150g

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What we love

  • Easy-to-use tempura batter mix.
  • Creates light and crispy tempura.
  • Vegan-friendly for versatile use
  • Ideal for making authentic Japanese tempura at home
  • Perfect for coating vegetables, prawns, and other seafood

Create perfectly crispy and golden tempura dishes with Yutaka's Tempura Batter Mix.

This easy-to-use mix is perfect for coating vegetables, prawns, and other seafood, giving them a light and crispy touch. Whether you're an experienced cook or a beginner, this mix ensures consistent, delicious results every time.

Yutaka, a trusted name in Japanese cooking ingredients, has designed this batter mix to be simple and effective. It's suitable for vegans, making it a versatile choice for a wide range of dishes.

Ideal for making authentic Japanese tempura at home, we find this mix allows you to effortlessly create restaurant-quality dishes. Simply mix with water, dip your chosen ingredients, and fry to perfection. Achieving that perfect crunch has never been easier.

Ingredients: Wheat flour (Gluten), raising agents [Corn starch, E500, E575, E450i, Acidity regulator: E296].

For allergens, see ingredients in bold.

Per 100g:
• Energy: 1508kJ/360kcal
• Fat: 1.1g
(of which saturates: 0.3g)
• Carbohydrate: 73g
(of which sugars: 0g)
• Fibre: 2.8g
• Protein: 12g
• Salt: 0.50g
  • Vegan
  • Vegetarian

Yutaka Tempura Batter Mix is a convenient way to achieve light and crispy tempura at home. Here are the top 5 ways to use it:

Classic Tempura: Follow the instructions on the Yutaka Tempura Batter Mix packet to prepare a classic tempura batter. Dip your choice of seafood, vegetables, or tofu into the batter, then fry until golden brown. Serve with dipping sauce for a delicious and crispy treat.

Tempura Sushi Rolls: Create tempura sushi rolls by coating ingredients like shrimp, avocado, or sweet potato in Yutaka Tempura Batter Mix before rolling them in sushi rice and nori. Fry the rolls until crispy, then slice and serve with soy sauce and wasabi for a crunchy twist on traditional sushi.

Tempura Udon or Soba: Make tempura udon or soba by adding crispy tempura to a bowl of hot udon or soba noodles in broth. The contrast of the crunchy tempura and the savoury broth creates a satisfying and comforting meal.

Tempura Donburi: Prepare tempura donburi by serving crispy tempura over a bowl of steamed rice, drizzled with a sweet and tangy sauce. Add a sprinkle of sliced green onions or shredded nori for extra flavour and texture.

Tempura Vegetables: Experiment with a variety of vegetables for tempura, such as bell peppers, onions, mushrooms, and green beans. Serve them as appetizers, side dishes, or as part of a bento box for a tasty and colourful meal.

With Yutaka Tempura Batter Mix, you can easily create delicious and crispy tempura dishes at home. Enjoy the light and airy texture of tempura with your favourite ingredients and sauces!

The details summarised on this page are for informational purposes only and aim to improve your shopping experience on morueats.com. While we have made every effort to ensure the accuracy of this summary, please note that it is not a substitute for you reading the product packaging and label before usage. Please be aware that products, their ingredients and packaging may be subject to change.

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