Yutaka Roasted Black Sesame Seeds 100g

Per 100g:
• Energy: 2150kJ/518kcal
• Fat: 38g
(of which saturates: 5.7g)
• Carbohydrate: 22g
(of which sugars: 2.3g)
• Fibre: 11g
• Protein: 22g
• Salt: 0.09g

• Vegan
• Vegetarian
• Healthy
• Source of Fibre
• Source of Protein

Yutaka Roasted Black Sesame Seeds are a versatile and flavourful ingredient that adds a unique nutty taste and visual appeal to various dishes. Here are five creative ways to use them:

Sushi Rolls: Roll sushi rolls in Yutaka Roasted Black Sesame Seeds to give them an attractive appearance and a delicious nutty flavour. The contrast of the black seeds against the white rice adds visual interest to the sushi.

Salad Toppings: Sprinkle Yutaka Roasted Black Sesame Seeds over salads to add texture and flavour. They can be used as a topping for green salads, noodle salads, or grain salads, providing a crunchy contrast to the fresh ingredients.

Baking: Incorporate Yutaka Roasted Black Sesame Seeds into baked goods such as bread, cookies, or muffins. Mix them into the dough or sprinkle them on top before baking to add a nutty flavour and a decorative touch to your baked treats.

Asian-Inspired Noodles: Garnish Asian-inspired noodle dishes such as soba noodles, ramen, or cold sesame noodles with Yutaka Roasted Black Sesame Seeds. They add a rich nutty flavour and a crunchy texture to the noodles, enhancing the overall taste of the dish.

Dipping Sauces: Mix Yutaka Roasted Black Sesame Seeds into dipping sauces for spring rolls, dumplings, or grilled meats. Combine them with soy sauce, rice vinegar, sesame oil, and other seasonings for a deliciously nutty and flavourful dipping sauce.

With Yutaka Roasted Black Sesame Seeds, you can add a unique nutty flavour and visual appeal to a wide range of dishes. Experiment with these ideas and enjoy the delightful taste and texture that black sesame seeds bring to your cooking!

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