Yutaka Japanese White Shirataki Noodles 375g

Yutaka Japanese White Shirataki Noodles 375g

Yutaka Japanese White Shirataki Noodles 375g

375g
Regular price £2.29
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Indulge in Yutaka's Japanese White Shirataki Noodles, a healthy addition to your meals, offering a guilt-free, gluten-free, low-carb choice for noodle lovers.

These shirataki noodles have a light, chewy texture and neutral taste, making them perfect for soaking up all your favourite flavours. They are also easy to prepare and versatile, making them ideal for anyone wanting to cook healthy dishes at home. 

We think these noodles taste great in hot pots, soups, and stir-fries. 

Water, Konjac Flour (3%), Firming agent [Calcium hydroxide]

Per 100g:
• Energy: 42kJ/10kcal
• Fat: <0.5g
(of which Saturates: <0.1g)
• Carbohydrate: 1.2g
(of which Sugars: <0.5g)
• Fibre: 2.8g
• Protein: <0.5g
• Salt: 0.02g

Yutaka Japanese White Shirataki Noodles are a type of low-calorie, low-carb noodles made from konjac yam. Here's how to prepare and enjoy them:

Rinsing: Open the package of shirataki noodles and drain away the water. Rinse the noodles under cold water for about 1 minute to remove any excess liquid and the natural odour.

Boiling (Optional): While shirataki noodles are pre-cooked and can be eaten straight from the package, some people prefer to briefly boil them to improve their texture. Bring a pot of water to a boil, then add the noodles and cook for about 2-3 minutes. This step helps to further remove any remaining odour and gives the noodles a softer texture.

Draining: After boiling (if desired), drain the noodles using a colander or strainer. Rinse them again under cold water to cool them down and stop the cooking process.

Drying: Pat the shirataki noodles dry using paper towels or a clean kitchen towel. This helps to remove any excess moisture and ensures that the noodles will absorb the flavours of your dish properly.

Cooking: Shirataki noodles can be enjoyed in a variety of dishes, such as stir-fries, soups, or salads. Simply add them to your favourite recipe and cook them according to the instructions, allowing them to absorb the flavours of the other ingredients.

Enjoyment: Once cooked, your Yutaka Japanese White Shirataki Noodles are ready to be enjoyed! Serve them as a healthy and low-calorie alternative to traditional noodles in your favourite dishes.

Storage: Store any leftover shirataki noodles in the refrigerator in an airtight container filled with water. Change the water daily to keep the noodles fresh, and use them within a few days for the best taste and texture.

Yutaka Japanese White Shirataki Noodles are a versatile and nutritious option for those looking to reduce their carb intake or enjoy a healthier alternative to traditional noodles. Experiment with different recipes and enjoy the benefits of these delicious shirataki noodles!

All orders are shipped using fast and reputable postal services and couriers. Tracking details are provided once order has been despatched.

A summary of our pricing and shipping services are as follows:

Weight Service Estimated shipping time Pricing
0.00-1.99kg Royal Mail 48 2-3 working days £2.99
0.00-1.99kg Royal Mail 24 1-2 working days £3.99
2.00-9.99kg Royal Mail 48 2-3 working days £5.99
2.00-9.99kg Royal Mail 24 1-2 working days £6.75
10.00-30.00kg DHL Next Day 1-2 working days £7.99

 

We aim to ship all orders made by 12 noon on the same working day. Any orders made after 12 noon will be shipped on the next working day.

Free shipping on all orders above £60.

WOW free shipping offer available for new customers only. Maximum value of £6.

The details summarised on this page are for informational purposes only and aim to improve your shopping experience on morueats.com. While we have made every effort to ensure the accuracy of this summary, please note that it is not a substitute for you reading the product packaging and label before usage. Please be aware that products, their ingredients and packaging may be subject to change.

Japan

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