Yopokki Instant Korean Sweet & Spicy Topokki Rice Cakes 140g

Yopokki Instant Korean Sweet & Spicy Cup Topokki Rice Cakes 140g

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What we love

  • Instant Korean rice cakes with sweet and spicy sauce
  • Thick and chewy rice cakes (tteokbokki)
  • Delightful sweet and spicy sauce
  • Easy to prepare, perfect for a quick snack or meal
  • Ideal for an easy Korean meal at home

Dive into the heart of authentic Korean cuisine with Yopokki's Instant Topokki Rice Cakes.

Yopokki has done a great job to ensure that you can enjoy the authentic flavours of Korea in the comfort of your own home. These wonderfully thick and chewy rice cakes, also known as tteokbokki or ddukbokki, come with a bold, sweet and spicy sauce to create a satisfying meal that will satisfy your taste buds. 

Perfect for those busy days when you need a delicious meal in minutes, we love that Yopokki's Instant Topokki Rice Cakes are easy to prepare and incredibly satisfying. Whether you're after a quick snack or seeking a nourishing meal, these classic stir-fried rice cakes will transport you straight to the bustling streets of Korea.

Rice Cakes: Rice, Salt, Acidity Regulator; Citric Acid, Grain Alcohol

Sauce: Tomato Ketchup [Water, Tomato Paste, High Fructose Corn Syrup, Fermentation Vinegar, Salt, Sugar, Modified Starch, Ketchup, Spice], Water, Sugar, Low Sweet Sugar (Corn Starch), Red Pepper Paste [Starch Syrup, Wheat Flour (Cereals containing Gluten), Water, Red Pepper Seasoning, Defatted Soybean Powder (Soya), Salt, Wheat (Cereals containing Gluten), Rice Mixture Flour, Grain Alcohol.

For allergens see ingredients in bold

Per 100g:
• Energy: 232kcal
• Fat: 0g
(of which Saturates: 0g)
• Carbohydrate: 54g
(of which Sugars: 4g)
• Protein: 4g
• Salt: 0.2g

Yopokki Instant Korean Sweet & Spicy Topokki Rice Cakes are a delicious and convenient dish that you can enjoy at home. Here's how to prepare and enjoy them:

Boiling Water: Fill a pot with water and bring it to a boil on the stove.

Rice Cakes: Add the rice cakes from the package to the boiling water. Let them cook for about 2-3 minutes or until they become soft and chewy. Be sure to stir occasionally to prevent sticking.

Sauce: While the rice cakes are cooking, prepare the sauce by mixing it with the water in the package. This will create a sweet and spicy sauce that will coat the rice cakes.

Combining: Once the rice cakes are cooked, drain them from the water and transfer them to a pan or skillet. Pour the prepared sauce over the rice cakes and stir well to coat them evenly.

Heating: Heat the rice cakes and sauce mixture over medium heat, stirring occasionally, until the sauce thickens and coats the rice cakes nicely. This usually takes about 2-3 minutes.

Enjoyment: Your Yopokki Instant Korean Sweet & Spicy Topokki Rice Cakes are now ready to be enjoyed! Serve them hot as a delicious and satisfying snack or meal.

Customization (Optional): If you like, you can add extra ingredients such as vegetables, fish cakes, or boiled eggs to the rice cakes for added flavour and texture.

Yopokki Instant Korean Sweet & Spicy Topokki Rice Cakes offer a tasty and convenient way to enjoy this classic Korean dish at home. Enjoy the sweet and spicy flavours and the chewy texture of the rice cakes!

The details summarised on this page are for informational purposes only and aim to improve your shopping experience on morueats.com. While we have made every effort to ensure the accuracy of this summary, please note that it is not a substitute for you reading the product packaging and label before usage. Please be aware that products, their ingredients and packaging may be subject to change.

Korea

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