Tonkotsu Extra Hot Japanese Chilli Oil 190ml

Per 100g:
• Energy: 2759kJ/670kcal
• Fat: 69g
(of which Saturates: 5.3g)
• Carbohydrate: 10g
(of which Sugars: 5.1g)
• Protein: 2.3g
• Salt: 3g

• Vegan
• Vegetarian
• Spicy

Tonkotsu Extra Hot Japanese Chilli Oil is a potent condiment that adds intense heat and flavour to your dishes. Here are some ways to use it:

Spicy Ramen Upgrade: Enhance your bowl of ramen by drizzling Tonkotsu Extra Hot Japanese Chilli Oil over the top. It adds a fiery kick and depth of flavour to the broth.

Stir-Fry Intensifier: Use it as a potent base for stir-fry sauces. Mix it with soy sauce, garlic, and ginger for a fiery stir-fry that will wake up your taste buds.

Bold Marinade: Marinate meats like chicken, pork, or beef with Tonkotsu Extra Hot Japanese Chilli Oil for an extra spicy kick. It infuses the meat with intense flavour and heat.

Dipping Inferno: Serve it as a dipping sauce alongside dumplings, spring rolls, or gyoza for those who like it extra spicy. Combine it with soy sauce and rice vinegar for balance.

Heat-Packed Salad Dressing: Create a fiery salad dressing by mixing Tonkotsu Extra Hot Japanese Chilli Oil with sesame oil, rice vinegar, and a touch of honey or sugar. Toss it with greens and veggies for a spicy salad experience.

Flavour Bomb for Sandwiches: Spread it on sandwiches or wraps for a punch of heat. It pairs well with grilled chicken, tofu, or veggies, adding depth and intensity to your meal.

Vibrant Veggie Stir-Fry: Stir-fry vegetables with Tonkotsu Extra Hot Japanese Chilli Oil for a spicy and flavourful side dish. The heat will complement the natural sweetness of the veggies.

Searing Tofu Marination: Marinate tofu in Tonkotsu Extra Hot Japanese Chilli Oil before cooking to infuse it with intense flavour. It's perfect for tofu lovers craving a spicy kick.

These uses highlight the bold and spicy nature of Tonkotsu Extra Hot Japanese Chilli Oil, making it a must-have condiment for heat-seekers.

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