Kikkoman All-Purpose Soy Sauce 500ml

Per 100ml:
• Energy: 325kJ/77kcal
• Fat: 0g
(of which Saturates: 0g)
• Carbohydrate: 3.2g
(of which Sugars: 0.6g)
• Protein: 10g
• Salt: 16.9g

• Vegan
• Vegetarian

Kikkoman All Purpose Soy Sauce is a versatile condiment that can be used in various culinary applications to enhance the flavour of dishes. Here are some common uses for this soy sauce:

Marinades: Use Kikkoman All Purpose Soy Sauce as a base for marinades for meats, poultry, seafood, and tofu. Combine it with ingredients like garlic, ginger, honey, or citrus juice to create a flavourful marinade that adds depth and richness to your dishes.

Stir-fries: Add Kikkoman All Purpose Soy Sauce to stir-fries to season and flavour the ingredients. It adds a salty and savoury taste to the dish while enhancing the umami flavour. Drizzle it over vegetables, meat, and noodles during cooking or use it as a finishing sauce.

Dipping Sauce: Serve Kikkoman All Purpose Soy Sauce as a dipping sauce for sushi, sashimi, dumplings, spring rolls, and other appetizers. You can add additional ingredients like rice vinegar, sesame oil, ginger, garlic, or chili flakes to customize the flavour according to your preference.

Seasoning: Use Kikkoman All Purpose Soy Sauce as a seasoning for soups, stews, sauces, and gravies to add depth and richness to the flavour. It can be added during cooking or used as a finishing touch to adjust the seasoning before serving.

Salad Dressings: Incorporate Kikkoman All Purpose Soy Sauce into homemade salad dressings to add a salty and savoury flavour. Combine it with ingredients like sesame oil, rice vinegar, honey, mustard, and herbs to create delicious dressings for salads and grain bowls.

Grilling and Barbecuing: Use Kikkoman All Purpose Soy Sauce as a marinade or basting sauce for grilled meats, vegetables, and seafood. Its rich flavour and caramelization properties add depth and complexity to grilled dishes.

Noodle Dishes: Add Kikkoman All Purpose Soy Sauce to noodle dishes such as ramen, udon, lo mein, and stir-fried noodles to season and flavour the dish. It can be used as a primary seasoning or combined with other sauces and seasonings for a more complex flavour profile.

Egg Dishes: Use Kikkoman All Purpose Soy Sauce to season and flavour egg dishes such as fried rice, omelettes, scrambled eggs, and egg-based sauces. It adds depth and richness to the dish while enhancing the overall flavour.

These are just a few ideas for using Kikkoman All Purpose Soy Sauce in your cooking. Its versatility and rich flavour make it a pantry staple for many cuisines around the world. Adjust the amount used according to your taste preferences and enjoy experimenting with different dishes!

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