Indomie Mi Goreng Stir Fry Spicy Noodles 80g

Indomie Mi Goreng Stir Fry Spicy Noodles 80g

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Regular price £0.59
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What we love

  • Spicy stir-fry noodles
  • Fiery and bold flavours
  • Quick and satisfying
  • Versatile for added ingredients
  • Ideal for spice lovers as a standalone meal or with added veggies and proteins

Ignite your taste buds with Indomie Mi Goreng Stir Fry Spicy Noodles, a perfect balance of heat and flavour.

These spicy stir-fry noodles from Indomie are a thrilling treat for those who love a bit of spice in their meals. Combining bold Indonesian flavours with the convenience of instant noodles, they provide a quick, spicy, and satisfying meal. Ideal for spice lovers, these noodles can be enjoyed as is or with added veggies and proteins.

Noodles: Wheat Flour (66%) Refined Palm Oil (Contains Antioxidant 319) Salt Acidity Regulators (451 501 500) Thickener (412) Colour (101).

Seasoning Powder: Salt Sugar Flavour Enhancers (621 627 631) Onion Powder Garlic Powder Yeast Extract Artificial Flavour.

For allergens see ingredients in bold

Per 100g:
• Energy: 483kcal
• Fat: 21g
(of which Saturates: 9g)
• Carbohydrate: 61g
(of which Sugars: 6.6g)
• Protein: 10g
• Salt: 2.2g

  • Spicy

Indomie Mi Goreng Stir Fry Spicy Noodles are a popular and delicious Indonesian dish that you can easily prepare at home. Here's how to prepare and enjoy them:

Boiling Water: Bring a pot of water to a boil on the stove.

Noodles: Open the packet of Indomie Mi Goreng Stir Fry Spicy Noodles and remove the seasoning sachet(s). Add the noodles to the boiling water and let them cook for about 2-3 minutes, or until they are soft and tender.

Draining: Once the noodles are cooked to your liking, drain them using a colander or strainer to remove the excess water.

Seasoning: While the noodles are still hot, open the seasoning sachet(s) and sprinkle the contents over the noodles. Stir well to ensure that the seasoning is evenly distributed.

Stir-Frying: Heat a bit of oil in a frying pan or wok over medium-high heat. Add the seasoned noodles to the pan and stir-fry them for about 2-3 minutes, or until they are heated through and slightly crispy.

Enhancements (Optional): You can customize your Indomie Mi Goreng Stir Fry Spicy Noodles by adding additional ingredients such as cooked chicken, prawns, vegetables, eggs, or tofu. Simply add these ingredients to the noodles while stir-frying and cook until they are heated through.

Garnish (Optional): Garnish your Mi Goreng noodles with sliced green onions, chopped cilantro, or a squeeze of lime juice for added flavour and freshness.

Enjoyment: Your Indomie Mi Goreng Stir Fry Spicy Noodles are now ready to be enjoyed! Serve them hot as a quick and tasty meal.

Indomie Mi Goreng Stir Fry Spicy Noodles are a convenient and flavourful option for any time of day. Enjoy the bold and spicy flavours and the satisfying texture of the noodles!

The details summarised on this page are for informational purposes only and aim to improve your shopping experience on morueats.com. While we have made every effort to ensure the accuracy of this summary, please note that it is not a substitute for you reading the product packaging and label before usage. Please be aware that products, their ingredients and packaging may be subject to change.

Indonesia

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