Wheat Noodles
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View allFAQs: Wheat Noodles
Wheat noodles are a staple ingredient in many Asian kitchens, being made - unsurprisingly - from wheat flour alongside flour and water.
Wheat noodles come in a variety of shapes and sizes and can be long, round or flat. They offer a distinct tastes and textures, making every dish somewhat unique and special.
Wheat noodles are not only easy to cook but versatile as they can be used in a large range of Asian recipes.
Perhaps you're craving a comforting bowl of noodle soup, a cold noodle salad, or maybe you're in the mood for a chicken stir-fry with noodles? Regardless of what you're after, there's a good chance that you can use wheat noodles.
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