What we love
- Premium fish sauce made from fresh anchovies and salt
- Undergoes 18-month natural fermentation
- Gluten-free, no added MSG
- No preservatives or added colours
- Perfect for enhancing Thai dishes and adding umami
Add depth and umami to your dishes with Squid Brand's authentic Thai fish sauce, perfect for enhancing the flavours of your favourite recipes.
This sauce is made from fresh anchovies and salt, undergoing an 18-month natural fermentation process. The result is a protein-rich, aromatic sauce with a distinct reddish-brown hue. Its rich, umami flavour enhances your favourite recipes, from stir-fries and soups to marinades and dips, enhancing every bite.
Free from gluten, MSG, preservatives, and artificial colours, we find that this fish sauce is a healthier choice for authentic Thai cooking.
Categories
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Chinese Pantry,
Cooking Sauces and Pastes,
Filipino Pantry,
Fish Sauce,
Gluten-free Asian Food,
Indonesian Pantry,
Japanese Pantry,
Korean Pantry,
Malaysian Pantry,
New Arrivals,
Online Asian Supermarket,
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Online Malaysian Supermarket,
Online Singaporean Supermarket,
Online South East Asian Supermarket,
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Salad Dressings,
Thai Pantry,
Vietnamese Pantry
The details summarised on this page are for informational purposes only and aim to improve your shopping experience on morueats.com. While we have made every effort to ensure the accuracy of this summary, please note that it is not a substitute for you reading the product packaging and label before usage. Please be aware that products, their ingredients and packaging may be subject to change.
Thailand
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