Vietnamese Noodles

Vietnamese noodles are all about clean textures and delicate flavours that soak up broths, sauces, and aromatics beautifully. Flat rice noodles bring a silky mouthfeel to steaming bowls of pho, while thin rice vermicelli is light, springy, and ideal for fresh salads or summer rolls. You'll also find glass noodles made from mung bean starch, perfect for stir-fries or refreshing noodle bowls. Whether you're cooking something hearty or light, these noodles are the backbone of Vietnamese home cooking. Buy Vietnamese noodles now for fast UK delivery!

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FAQs: Vietnamese Noodles

What’s the best noodle for pho?

Flat rice noodles, often labelled as “pho noodles,” are traditional and best for holding the broth's rich flavour.

Are Vietnamese noodles healthy?

Yes, many are low in fat and gluten-free, especially rice and glass noodles, making them ideal for light, nutritious meals.

Can I eat vermicelli cold?

Absolutely – Vietnamese vermicelli is great in cold dishes like bun cha or summer rolls.

Do I need to cook glass noodles before stir-frying?

Yes, soak or briefly boil them first, then drain well before adding to your pan.

Let customers speak for us

from 125 reviews

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Jennie Fenn

03/15/2026

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Amy Langsford

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I ordered a package from you as a present for a friend who is going to Japan. I ordered a complete package to get her started and was pleased with the contents. The bag was good and sturdy and it was good as the ingredients were heavy. Order arrived very quickly and I was very pleased.

Mrs J D Bould

01/09/2026

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Amazing sweat!!

I brought 3 packs thinking it would last a while. But it was so good I had to give one to my sister, finished a whole pack in two days and now I have half a pack that I'm trying to make last!! It's so good lots in if but you eat it so quick you look back and it's gone!

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A great selection, and a great price . My Son will be very happy, when he opens this on Christmas Day .

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