Vietnamese Noodles

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FAQs: Vietnamese Noodles

Vietnamese noodles are all about clean textures and delicate flavours that soak up broths, sauces, and aromatics beautifully. Flat rice noodles bring a silky mouthfeel to steaming bowls of pho, while thin rice vermicelli is light, springy, and ideal for fresh salads or summer rolls. You'll also find glass noodles made from mung bean starch, perfect for stir-fries or refreshing noodle bowls. Whether you're cooking something hearty or light, these noodles are the backbone of Vietnamese home cooking. Buy Vietnamese noodles now for fast UK delivery!

Flat rice noodles, often labelled as “pho noodles,” are traditional and best for holding the broth's rich flavour.

Yes, many are low in fat and gluten-free, especially rice and glass noodles, making them ideal for light, nutritious meals.

Absolutely – Vietnamese vermicelli is great in cold dishes like bun cha or summer rolls.

Yes, soak or briefly boil them first, then drain well before adding to your pan.