Lee Kum Kee Panda Oyster Sauce 255g

Per 100g:
• Energy: 479kJ/113kcal
• Fat: <0.5g
(of which Saturates: <0.1g)
• Carbohydrate: 27g
(of which Sugars: 21g)
• Protein: 1.8g
• Salt: 11.5g

Lee Kum Kee Panda Oyster Sauce is a delicious condiment that can elevate a wide variety of dishes. Here are some recipe ideas to make the most of it:

Stir-Fried Vegetables: Use Lee Kum Kee Panda Oyster Sauce to add depth of flavour to stir-fried vegetables. Simply heat some oil in a wok or frying pan, stir-fry your favourite vegetables until tender-crisp, then add a splash of oyster sauce towards the end of cooking for a savoury finish.

Oyster Sauce Chicken: Create a simple yet flavourful dish by marinating chicken pieces in a mixture of Lee Kum Kee Panda Oyster Sauce, soy sauce, garlic, ginger, and a touch of sugar. Stir-fry the marinated chicken until cooked through and serve with steamed rice and vegetables.

Stir-Fried Noodles: Whip up a quick and delicious noodle dish by stir-frying cooked noodles with a combination of vegetables, protein (such as tofu, chicken, or shrimp), and a generous drizzle of Lee Kum Kee Panda Oyster Sauce. Garnish with fresh herbs and chopped peanuts for extra flavour.

Oyster Sauce Beef: Make a mouth-watering beef stir-fry by marinating thinly sliced beef in Lee Kum Kee Panda Oyster Sauce, soy sauce, garlic, and sesame oil. Stir-fry the beef with your favourite vegetables until cooked to your liking, then serve over steamed rice or noodles.

Oyster Sauce Glazed Vegetables: Roast or grill your favourite vegetables until tender, then toss them with a mixture of Lee Kum Kee Panda Oyster Sauce, honey, and a splash of rice vinegar. Return the vegetables to the oven or grill for a few minutes to caramelise the glaze, then serve as a delicious side dish.

Stir-Fried Tofu: Coat cubes of tofu in Lee Kum Kee Panda Oyster Sauce and cornflour, then stir-fry until crispy and golden. Add your favourite vegetables to the pan and cook until tender, then serve over steamed rice for a satisfying vegetarian meal.

Oyster Sauce Stir-Fried Rice: Transform leftover rice into a flavourful fried rice dish by stir-frying it with diced vegetables, scrambled eggs, and a generous drizzle of Lee Kum Kee Panda Oyster Sauce. Season to taste with soy sauce and garnish with chopped spring onions for a tasty meal.

These recipe ideas showcase the versatility of Lee Kum Kee Panda Oyster Sauce and how it can be used to enhance the flavour of a wide range of dishes. Experiment with these recipes or use the oyster sauce as a flavour booster in your own creations!

Shipping Services

All orders are shipped using fast and reputable postal services and couriers. Tracking details are provided once order has been despatched.

A summary of our pricing and shipping services are as follows:

We aim to ship all orders made by 12 noon on the same working day. Any orders made after 12 noon will be shipped on the next working day.

Free shipping on all orders above £60.

Details on our Refund Policy can be found here.

The details summarised on this page are for informational purposes only and aim to improve your shopping experience on morueats.com. While we have made every effort to ensure the accuracy of this summary, please note that it is not a substitute for you reading the product packaging and label before usage. Please be aware that products, their ingredients and packaging may be subject to change.

China