Here are some ways to utilise Kikkoman Naturally Brewed Tamari Gluten-Free Soy Sauce in your cooking:
Stir-fries: Incorporate Tamari Gluten-Free Soy Sauce into stir-fried dishes to infuse them with a rich, savoury taste. It enhances the flavours of vegetables, meats, tofu, or noodles.
Marinades: Use it as a base for marinades for meats, poultry, seafood, and tofu. Combine it with garlic, ginger, honey, or citrus juice for flavourful marinades.
Dipping Sauce: Serve it alongside sushi, dumplings, or spring rolls as a dipping sauce. You can customise it with ingredients like rice vinegar, sesame oil, garlic, ginger, or chili flakes.
Salad Dressings: Incorporate it into homemade salad dressings with sesame oil, rice vinegar, honey, mustard, and herbs for salads or grain bowls.
Soups and Stews: Enhance the flavour of soups, stews, broths, and sauces with Tamari Soy Sauce.
Grilling and Roasting: Use it as a marinade or basting sauce for grilled or roasted meats, vegetables, and tofu.
Seasoning: Use it to season rice, quinoa, couscous, or sautéed vegetables.
Asian-inspired sauces: Add it to homemade Asian-inspired sauces like teriyaki or sweet and sour sauce for depth of flavour.
These ideas should help you make the most of Kikkoman Naturally Brewed Tamari Gluten-Free Soy Sauce in your cooking!
