Mae Ploy Yellow Curry Paste 400g

Mae Ploy Yellow Curry Paste 400g

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Regular price £3.29
Regular price Sale price £3.29
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What we love

  • Mild, aromatic Thai curry paste
  • Vibrant, delicious Thai flavours
  • Blend of garlic, shallot, lemongrass, galangal, and red chillies
  • No preservatives, added MSG or artificial colouring
  • Perfect for creating mild and flavourful Thai curries

Enhance your meals with the mild, aromatic flavour of Mae Ploy Yellow Curry Paste, an essential for Thai cuisine enthusiasts.

This Thai-inspired curry paste offers a unique, flavourful touch to your dishes. Made without preservatives, MSG, or artificial colouring, it’s a healthier choice for your cooking. Mae Ploy ensures a high-quality product that brings authentic Thai flavours to your kitchen.

Ideal for making traditional yellow curry, we find that this paste pairs well with chicken, seafood, or vegetables. Simply combine with coconut milk and your choice of ingredients for a delicious, aromatic meal.

Garlic 28.0%, Lemongrass 24.0%, Salt 13.0%, Shallot 12.5%, Galangal 9.0%, Dried red chilli 4.0%, Coriander seed 3.5%, Kaffir lime peel 2.5%, Curry Powder 1.3%, Cumin 1.0%, Cinnamon 0.4%, Turmeric 0.4%, Cardamom 0.2%,  Nutmeg 0.2%.

For allergens, see ingredients in bold.

Per 100g:
• Energy: 642KJ/153kcal
• Fat: 1.9g
(of which Saturates: 0.3g)
• Carbohydrate: 22.7g
(of which Sugars: 5.6g)
• Fibre: 11.9g
• Protein: 5.3g
• Salt: 14.3g

Mae Ploy Yellow Curry Paste is a delightful blend of aromatic spices, perfect for creating authentic Thai dishes. Here are some delicious ways to use it:

Yellow Curry Chicken: Simmer Mae Ploy Yellow Curry Paste with coconut milk, chicken, potatoes, and onions for a classic Thai yellow curry. Serve it with steamed jasmine rice for a comforting and flavourful meal.

Vegetarian Yellow Curry: Create a vegetarian version of yellow curry by using Mae Ploy Yellow Curry Paste with coconut milk, tofu, cauliflower, and bell peppers. The fragrant spices will infuse the vegetables with delicious flavour.

Yellow Curry Noodles: Mix Mae Ploy Yellow Curry Paste with coconut milk and toss it with cooked noodles, such as rice noodles or egg noodles. Add your favourite vegetables and protein for a quick and satisfying noodle dish.

Yellow Curry Fried Rice: Stir-fry cooked rice with Mae Ploy Yellow Curry Paste, eggs, and vegetables for a flavourful twist on fried rice. Top it with chopped green onions and fried shallots for added texture and flavour.

Yellow Curry Soup: Use Mae Ploy Yellow Curry Paste to flavour a comforting soup. Simmer it with coconut milk, chicken or vegetables, and rice noodles for a hearty and aromatic soup that's perfect for cold days.

Yellow Curry Dip: Mix Mae Ploy Yellow Curry Paste with Greek yogurt or sour cream to create a spicy dip for vegetables, chips, or pita bread. It's a great appetizer for parties or gatherings.

Yellow Curry Marinade: Use Mae Ploy Yellow Curry Paste as a marinade for grilled chicken, shrimp, or tofu. Combine it with coconut milk, lime juice, and a touch of honey for a flavourful marinade that's perfect for summer grilling.

Yellow Curry Hummus: Blend Mae Ploy Yellow Curry Paste into homemade hummus for a unique and flavourful dip. Serve it with pita bread, crackers, or fresh vegetables for a tasty snack or appetizer.

With Mae Ploy Yellow Curry Paste, you can easily add the authentic flavours of Thai cuisine to your meals. Experiment with these ideas and enjoy the delicious taste of yellow curry in various dishes!

The details summarised on this page are for informational purposes only and aim to improve your shopping experience on morueats.com. While we have made every effort to ensure the accuracy of this summary, please note that it is not a substitute for you reading the product packaging and label before usage. Please be aware that products, their ingredients and packaging may be subject to change.

Thailand

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