Online Malaysian Supermarket

A well-stocked Malaysian pantry typically includes:

• Belacan (shrimp paste): A fermented shrimp paste used for depth and umami, often in sambal and stir-fries.
• Kari paste (curry paste): Essential for making traditional Malaysian curries like Kari Ayam (chicken curry).
• Coconut milk: Adds creaminess to curries, stews, and desserts.
• Soy sauce and dark soy sauce: Used in stir-fries, marinades, and sauces.
• Tamarind paste: Adds a tangy note to dishes like laksa and assam pedas.

Chinese pantry ingredients are versatile and can be used in many ways:

• Curry paste: Use as a base for making Malaysian curries like rendang or Kari Ayam.
• Sambal: Serve as a side or condiment with nasi lemak, or stir into fried rice and noodles.
• Coconut milk: Add to curries, soups, or desserts for a creamy texture.
• Belacan: Add to sambal, stir-fries, or soups for an umami-rich base.
• Soy sauce: Use in stir-fries, marinades, or dipping sauces.

While many Malaysian ingredients are plant-based, like coconut milk and chilli paste, items such as belacan (shrimp paste) are not vegan. Look for vegetarian or vegan alternatives where needed.

Curry paste and belacan should be refrigerated once opened.

Coconut milk should be stored in a cool, dry place until opened, then refrigerated.

Sambal and soy sauce should be refrigerated after opening to maintain freshness.

Yes, of course! With ingredients like sambal, curry paste, and coconut milk, you can easily create dishes like nasi lemak, laksa, and Kari Ayam (chicken curry) at home.

Popular Malaysian snacks include:

• Keropok (fish or prawn crackers): Crispy, savoury crackers enjoyed as a snack or side dish.
• Kuih: Traditional Malaysian sweets made from rice flour, coconut, and palm sugar.
• Boh tea: Malaysia’s well-known tea brand, enjoyed with a splash of milk or as iced tea.
• Dodol: A sticky, chewy dessert made from coconut milk and palm sugar.
• Banana chips: Thinly sliced and fried banana chips, often flavoured with sugar or spices.