Kikkoman Naturally Brewed Tamari Gluten Free Soy Sauce 250ml

Per 100g:
• Energy: 240kJ/57kcal
• Fat: 0g
• Carbohydrate: 2.0g
(of which sugars: 0g)
• Protein: 10g
• Salt: 16.4g

• Vegan
• Vegetarian
• Gluten-Free

Here are some ways to utilise Kikkoman Naturally Brewed Tamari Gluten-Free Soy Sauce in your cooking:

Stir-fries: Incorporate Tamari Gluten-Free Soy Sauce into stir-fried dishes to infuse them with a rich, savoury taste. It enhances the flavours of vegetables, meats, tofu, or noodles.

Marinades: Use it as a base for marinades for meats, poultry, seafood, and tofu. Combine it with garlic, ginger, honey, or citrus juice for flavourful marinades.

Dipping Sauce: Serve it alongside sushi, dumplings, or spring rolls as a dipping sauce. You can customise it with ingredients like rice vinegar, sesame oil, garlic, ginger, or chili flakes.

Salad Dressings: Incorporate it into homemade salad dressings with sesame oil, rice vinegar, honey, mustard, and herbs for salads or grain bowls.

Soups and Stews: Enhance the flavour of soups, stews, broths, and sauces with Tamari Soy Sauce.

Grilling and Roasting: Use it as a marinade or basting sauce for grilled or roasted meats, vegetables, and tofu.

Seasoning: Use it to season rice, quinoa, couscous, or sautéed vegetables.

Asian-inspired sauces: Add it to homemade Asian-inspired sauces like teriyaki or sweet and sour sauce for depth of flavour.

These ideas should help you make the most of Kikkoman Naturally Brewed Tamari Gluten-Free Soy Sauce in your cooking!

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