Online Indonesian Supermarket

Some must-have Indonesian pantry staples include:

• Sambal: A spicy chilli paste used in a wide range of Indonesian dishes.
• Kecap manis: A sweet soy sauce used in marinades, stir-fries, and dipping sauces.
• Gulai paste: A fragrant spice paste used for making Indonesian curries.
• Tamarind paste: Adds a tangy flavour to soups and sauces.
• Coconut milk: Used in curries, desserts, and stews like rendang.

Indonesian pantry ingredients are versatile and can be used in many ways:

• Sambal: Serve as a side dish, condiment, or stir into fried rice (nasi goreng).
• Kecap manis: Use in marinades for grilled meats, stir-fries, or as a dip.
• Gulai paste: Add to curries for a rich, aromatic base.
• Tamarind paste: Use in soups like soto or sauces for a tangy twist.
• Coconut milk: Incorporate into curries like rendang or desserts like es teler.

Items like sambal, kecap manis, and gulai paste should be refrigerated after opening to maintain their freshness. Dry goods like tamarind paste and coconut milk can be stored in a cool, dry place until opened.

Some of the most popular Indonesian snacks include:

• Kopiko: Coffee-flavoured hard candies, perfect for a sweet and energising treat.
• Krupuk (prawn crackers): A crunchy, savoury snack made from prawn and tapioca flour.
• Tempeh chips: Crispy chips made from fermented soybeans, known for their nutty flavour.
• Beng Beng: A popular chocolate wafer bar filled with caramel and coated in chocolate.
• Kue lapis: A colourful, layered cake made from rice flour, coconut milk, and sugar.
• Rengginang: Fried sticky rice crackers with a satisfying crunch.