Yamasa Dark Soy Sauce in Table Dispenser 150ml

Per 100ml:
• Energy: 352kJ/84kcal
• Fat: 0g
(of which Saturates: 0g)
• Carbohydrate: 9.8g
(of which Sugars: 2g)
• Protein: 9g
• Salt: 16.5g

Yamasa Dark Soy Sauce is a flavourful condiment commonly used in Asian cuisine to add depth and richness to dishes. Here are some ways to use it, especially when it comes in a convenient table dispenser:

Marinades: Dark soy sauce is excellent for marinating meats, poultry, seafood, and tofu. Combine it with other ingredients like garlic, ginger, honey, or rice vinegar to create a flavourful marinade. Let the food soak in the marinade for at least 30 minutes or longer for maximum flavour.

Stir-Fries: Add a splash of dark soy sauce to your stir-fries to enhance the colour and flavour of the dish. It works particularly well with vegetables, meats, and noodles. Start by stir-frying your ingredients, then add a few dashes of dark soy sauce towards the end of cooking.

Dipping Sauce: Use dark soy sauce as a dipping sauce for sushi, sashimi, dumplings, spring rolls, or other appetizers. You can enjoy it on its own or mix it with other ingredients like rice vinegar, sesame oil, or chilli oil for added flavour.

Glazes: Create a savoury glaze for grilled or roasted dishes by combining dark soy sauce with ingredients like honey, brown sugar, garlic, and ginger. Brush the glaze onto meats, seafood, or vegetables before cooking for a delicious caramelized finish.

Soups and Stews: Dark soy sauce can add depth of flavour to soups, broths, and stews. Just a splash can enrich the overall taste of the dish. Add it towards the end of cooking to prevent the flavour from becoming too intense.

Rice and Noodle Dishes: Use dark soy sauce to season rice, fried rice, or noodle dishes. It adds both colour and flavour to these dishes and complements other ingredients like eggs, vegetables, and proteins.

Salad Dressings: Incorporate dark soy sauce into homemade salad dressings for a unique twist. Combine it with ingredients like sesame oil, rice vinegar, ginger, and garlic for an Asian-inspired dressing that pairs well with mixed greens or Asian-style salads.

The table dispenser makes it easy to add just the right amount of dark soy sauce to your dishes, allowing for precise seasoning and control over the flavour. Enjoy experimenting with this versatile ingredient in your cooking!

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