Yutaka Japanese Wasabi Paste 43g

Per 100g:
• Energy: 1072kJ/256kcal
• Fat: 9.2g
(of which saturates: 2.9g)
• Carbohydrate: 39g
(of which sugars: 8.2g)
• Fibre: 1.3g
• Protein: 3.8g
• Salt: 5.4g

• Vegan
• Vegetarian

Wasabi paste is a pungent and spicy condiment commonly used in Japanese cuisine. Here are some ways to use it:

Sushi and Sashimi: Wasabi paste is traditionally served with sushi and sashimi. Mix a small amount of wasabi paste with soy sauce to create a dipping sauce for your sushi or sashimi.

Sushi Rolls: Spread a thin layer of wasabi paste onto the rice before rolling sushi to add a spicy kick to your sushi rolls. It pairs particularly well with seafood fillings.

Noodles: Add a dollop of wasabi paste to noodle dishes such as soba or udon for a burst of flavour and heat. Stir it into the broth or mix it with soy sauce as a dipping sauce for the noodles.

Marinades and Sauces: Mix wasabi paste with soy sauce, rice vinegar, and other seasonings to create a marinade or sauce for grilled meats, seafood, or vegetables. It adds a unique flavour to marinades and sauces.

Salad Dressings: Incorporate wasabi paste into homemade salad dressings for a spicy twist. Combine it with ingredients like sesame oil, rice vinegar, soy sauce, and honey for an Asian-inspired dressing.

Wasabi Mayo: Mix wasabi paste with mayonnaise to create a creamy and spicy condiment. Use it as a sandwich spread, burger topping, or dipping sauce for fries.

Wasabi Aioli: Combine wasabi paste with garlic, lemon juice, and olive oil to make a flavourful aioli. Serve it with grilled seafood, vegetables, or as a dip for bread.

Wasabi Butter: Mix wasabi paste with softened butter to create a spicy compound butter. Spread it onto grilled corn, steak, or fish for an extra kick of flavour.

Remember that wasabi paste is quite potent, so start with a small amount and adjust to taste. Enjoy experimenting with this versatile condiment in your cooking

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