Shih Chuan Black Bean Chilli Sauce 240g

Shih Chuan Black Bean Chilli Sauce 240g

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Regular price £4.99
Regular price Sale price £4.99
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What we love

  • Traditional black bean chilli sauce
  • Blend of fermented black beans and chillies
  • Rich, savoury flavour with a hint of heat
  • Versatile for stir-fries, marinades, and dipping sauces
  • Great for adding depth to Asian dishes

Discover the bold taste of traditional black bean chilli sauce.

Shih Chuan Black Bean Chilli Sauce is a perfect blend of fermented black beans and chillies, offering an authentic taste of Asian cuisine. The rich, savoury flavour, combined with a hint of heat, makes this sauce an excellent choice for adding depth to stir-fries, marinades, or as a spicy dipping sauce.

Ideal for those who love to infuse their meals with a touch of traditional Asian spice, it’s a must-have in any adventurous kitchen.

Hot pepper, soybean oil, fermented black bean, sugar, salt

For allergens, see ingredients in bold.

Per 100g
• Energy: 1816kJ/434 kcal
• Fat: 33.4g
(of which Saturates: 6.8g)
• Carbohydrate: 29.1g
(of which Sugars: 7.9g)
• Protein: 4.2g
• Salt: 9.93g

  • Spicy

Shih Chuan Black Bean Chilli Sauce is a versatile condiment with a rich and savoury flavour. Here are some delicious ways to use it:

Stir-Fry Staple: Use Shih Chuan Black Bean Chilli Sauce as a key ingredient in stir-fry dishes. Sauté your favourite meats, tofu, or vegetables with a spoonful of the sauce for an authentic and flavourful Chinese-inspired meal.

Noodle Nourishment: Add a dollop of Shih Chuan Black Bean Chilli Sauce to cooked noodles for a quick and easy meal. Toss the noodles to coat them evenly and top with chopped spring onions and sesame seeds for extra flavour and texture.

Marinade Marvel: Create a delicious marinade for meats by mixing Shih Chuan Black Bean Chilli Sauce with soy sauce, garlic, and a splash of rice vinegar. Marinate your choice of protein for a few hours before grilling or pan-frying for tender and flavourful results.

Dipping Delight: Serve Shih Chuan Black Bean Chilli Sauce as a dipping sauce for spring rolls, dumplings, or potstickers. Combine it with soy sauce and a squeeze of lime juice for a tangy and savoury dipping experience that will delight your taste buds.

Stir-Fried Vegetables: Stir-fry a medley of vegetables with Shih Chuan Black Bean Chilli Sauce for a quick and nutritious side dish. The savoury flavour of the sauce pairs perfectly with crisp-tender vegetables like broccoli, bell peppers, and snap peas.

Braised Goodness: Use Shih Chuan Black Bean Chilli Sauce as a base for braised dishes. Simmer meats, tofu, or vegetables in a mixture of the sauce, broth, and aromatics for a hearty and flavourful meal that's perfect for chilly evenings.

Spicy Tofu Stir-Fry: Crisp up cubes of tofu in a hot skillet, then toss them with Shih Chuan Black Bean Chilli Sauce and your favourite stir-fry vegetables for a spicy and satisfying meat-free meal.

Glaze for Grilled Meats: Brush Shih Chuan Black Bean Chilli Sauce onto grilled meats like chicken, pork, or beef during the last few minutes of cooking for a sticky and flavourful glaze that will take your barbecue to the next level.

With Shih Chuan Black Bean Chilli Sauce, you can effortlessly add depth and complexity to a wide range of dishes. Experiment with these ideas and let your culinary creativity shine!

The details summarised on this page are for informational purposes only and aim to improve your shopping experience on morueats.com. While we have made every effort to ensure the accuracy of this summary, please note that it is not a substitute for you reading the product packaging and label before usage. Please be aware that products, their ingredients and packaging may be subject to change.

Taiwan

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