Flying Goose Sriracha Chilli Sauce 200ml

Flying Goose Sriracha Chilli Sauce 200ml

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Regular price £2.99
Regular price Sale price £2.99
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What we love

  • Sriracha chilli sauce made from chilli peppers
  • Spicy and tangy flavour
  • Made with garlic, vinegar, and sugar
  • Smooth consistency with a rich red colour
  • Made from real chilli peppers, garlic, vinegar and sugar
  • Perfect as a dipping sauce, marinade, or seasoning

Dive into the bold and fiery world of Flying Goose Sriracha Chilli Sauce, a must-have for spice enthusiasts.

Crafted from an exquisite blend of chilli peppers, garlic, vinegar, and sugar, this iconic Thai sauce delivers a perfect balance of spicy and tangy flavours. Its smooth consistency and rich red colour make it a delightful addition to any dish, instantly elevating its taste.

We love to use it as a dipping sauce for snacks, a marinade for meats, or a seasoning to add an extra burst of flavour to your meals. Experience the authentic taste of Thailand with Flying Goose Sriracha Chilli Sauce, and spice up your cooking with this versatile and delicious condiment.

Ingredients: Chilli (61%), Sugar, Water, Salt, Garlic, Flavour Enhancer: E621, Stabilizer: E415, Acidity Regulator: E260, E330; Preservative: E202

May contain traces of soy and mustard.

Per 100ml:
• Energy: 585kJ/139kcal
• Fat: 1.2g
(of which Saturates: 0.2g)
• Carbohydrate: 28g
(of which Sugars: 22g)
• Protein: 2.3g
• Salt: 7.3g

  • Vegan
  • Vegetarian
  • Gluten-Free
  • Spicy

Flying Goose Sriracha Chilli Sauce is a popular condiment known for its spicy and tangy flavour. Here are some ways you can use it in your cooking:

Sriracha Mayo: Mix Flying Goose Sriracha Chilli Sauce with mayonnaise to create a spicy and creamy dip or spread. Use it as a topping for sandwiches, burgers, or wraps, or as a dipping sauce for fries or sweet potato wedges.

Stir-Fry Sauce: Add Flying Goose Sriracha Chilli Sauce to stir-fried dishes for an extra kick of heat. Combine it with soy sauce, garlic, ginger, and a splash of rice vinegar or lime juice for a flavourful sauce to toss with vegetables, protein, and noodles or rice.

Marinade for Grilled Meat: Use Flying Goose Sriracha Chilli Sauce as a marinade for grilled meat such as chicken, shrimp, or tofu. Mix it with soy sauce, honey or brown sugar, and a bit of oil, then marinate the meat for a few hours before grilling for a spicy and flavourful dish.

Sriracha Glaze: Use Flying Goose Sriracha Chilli Sauce as a glaze for roasted vegetables or grilled meat. Brush it onto vegetables such as Brussels sprouts, cauliflower, or sweet potatoes before roasting, or onto chicken wings or ribs before grilling for a sweet and spicy coating.

Sriracha Hummus: Add Flying Goose Sriracha Chilli Sauce to homemade or store-bought hummus for an extra kick of flavour. Serve it as a dip for veggies, pita chips, or crackers, or spread it on sandwiches or wraps for added spice.

Spicy Salad Dressing: Mix Flying Goose Sriracha Chilli Sauce with olive oil, lime juice, and a bit of honey or agave syrup to create a spicy and tangy salad dressing. Toss it with mixed greens, sliced vegetables, and protein such as grilled chicken or tofu for a delicious and flavourful salad.

Sriracha Bloody Mary: Add a splash of Flying Goose Sriracha Chilli Sauce to your favourite Bloody Mary recipe for a spicy twist on this classic cocktail. Garnish with celery, pickles, olives, and a wedge of lime for a refreshing and fiery drink.

These are just a few ideas to get you started. Flying Goose Sriracha Chilli Sauce is a versatile condiment that can add heat and flavour to a wide range of dishes. Feel free to experiment and get creative with how you use it in your cooking!

The details summarised on this page are for informational purposes only and aim to improve your shopping experience on morueats.com. While we have made every effort to ensure the accuracy of this summary, please note that it is not a substitute for you reading the product packaging and label before usage. Please be aware that products, their ingredients and packaging may be subject to change.

Thailand

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