Kewpie Japanese Mayonnaise Gluten Free 335ml

Kewpie Japanese Mayonnaise Gluten Free 335ml

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What we love

  • Japanese mayonnaise made with egg yolks
  • Gluten free
  • Richer and creamier taste compared to typical mayonnaise
  • Irresistible velvety texture
  • Convenient squeeze lid for easy use
  • Perfect for enhancing your favourite dishes

Add a special touch to your favourite dishes with Kewpie Japanese Gluten Free Mayonnaise.

Kewpie mayonnaise is made with egg yolks instead of whole eggs, giving it a richer, creamier taste compared to your typical supermarket mayonnaise. This gluten-free mayonnaise also boasts an irresistible velvety texture that we find enhances the flavour of any dish.

The convenient squeeze lid makes it easy to add the perfect amount of this delicious mayonnaise to your meals, whether you're preparing sandwiches, salads, or sushi. Experience the unique and delightful taste of Kewpie Japanese Mayonnaise and elevate your culinary creations.

Ingredients: Rapeseed Oil (70%), Egg Yolk (15%), Water, Spirit Vinegar, Salt, Sugar, Apple Vinegar, Red Wine Vinegar, Mustard powder, Flavourings (Mustard).

For allergens, see ingredients in bold.

Per 100g:
• Energy: 2857kJ/694kcal
• Fat: 74g
(of which saturates: 6.6g)
• Carbohydrate: 4.1g
(of which sugars: 1.8g)
• Protein: 1.9g
• Salt: 2.5g

  • Gluten-Free

Kewpie Japanese Mayonnaise is a beloved condiment known for its creamy texture and rich umami flavour. Here are some tasty ways to use it:

Sushi Rolls: Use Kewpie Japanese Mayonnaise as a topping or dipping sauce for sushi rolls. It adds a creamy and tangy flavour that complements the fish and rice perfectly.

Salad Dressing: Mix Kewpie Japanese Mayonnaise with a splash of rice vinegar and a pinch of sugar to create a delicious salad dressing. It's especially tasty on cabbage or coleslaw salads.

Sushi Bowls: Drizzle Kewpie Japanese Mayonnaise over sushi bowls or poke bowls for added creaminess and flavour. It pairs well with ingredients like avocado, cucumber, and crab sticks.

Sandwiches: Spread Kewpie Japanese Mayonnaise on sandwiches or wraps for a creamy and flavourful twist. It works well with fillings like tuna, chicken, or egg salad.

Dipping Sauce: Serve Kewpie Japanese Mayonnaise as a dipping sauce for grilled meats, seafood, or vegetables. You can also mix it with sriracha or soy sauce for added flavour.

Tempura: Use Kewpie Japanese Mayonnaise as a dipping sauce for tempura-fried vegetables or seafood. Its creamy texture and tangy flavour complement the crispy batter perfectly.

Sushi Bake: Mix Kewpie Japanese Mayonnaise with cooked sushi rice, crab meat, and cheese, then bake until golden and bubbly for a delicious sushi bake casserole.

Potato Salad: Use Kewpie Japanese Mayonnaise as the base for a creamy potato salad. Mix it with boiled potatoes, chopped vegetables, and a dash of mustard for a classic side dish.

Spicy Mayo: Mix Kewpie Japanese Mayonnaise with sriracha sauce or chili paste to create a spicy mayo that's perfect for drizzling over sushi rolls or serving as a dipping sauce.

Burger Sauce: Spread Kewpie Japanese Mayonnaise on burgers or sliders for a creamy and flavourful sauce that takes your burger game to the next level.

With Kewpie Japanese Mayonnaise, the possibilities are endless. Experiment with these ideas and enjoy the creamy and delicious taste of this iconic condiment!

The details summarised on this page are for informational purposes only and aim to improve your shopping experience on morueats.com. While we have made every effort to ensure the accuracy of this summary, please note that it is not a substitute for you reading the product packaging and label before usage. Please be aware that products, their ingredients and packaging may be subject to change.

Japan

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Alleyah Larder

Kewpie Japanese Mayonnaise Gluten Free 335ml

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