Yutaka Japanese White Shirataki Noodles 375g

Per 100g:
• Energy: 42kJ/10kcal
• Fat: <0.5g
(of which Saturates: <0.1g)
• Carbohydrate: 1.2g
(of which Sugars: <0.5g)
• Fibre: 2.8g
• Protein: <0.5g
• Salt: 0.02g

• Vegan
• Vegetarian
• Healthy
• Gluten-Free

Yutaka Japanese White Shirataki Noodles are a type of low-calorie, low-carb noodles made from konjac yam. Here's how to prepare and enjoy them:

Rinsing: Open the package of shirataki noodles and drain away the water. Rinse the noodles under cold water for about 1 minute to remove any excess liquid and the natural odour.

Boiling (Optional): While shirataki noodles are pre-cooked and can be eaten straight from the package, some people prefer to briefly boil them to improve their texture. Bring a pot of water to a boil, then add the noodles and cook for about 2-3 minutes. This step helps to further remove any remaining odour and gives the noodles a softer texture.

Draining: After boiling (if desired), drain the noodles using a colander or strainer. Rinse them again under cold water to cool them down and stop the cooking process.

Drying: Pat the shirataki noodles dry using paper towels or a clean kitchen towel. This helps to remove any excess moisture and ensures that the noodles will absorb the flavours of your dish properly.

Cooking: Shirataki noodles can be enjoyed in a variety of dishes, such as stir-fries, soups, or salads. Simply add them to your favourite recipe and cook them according to the instructions, allowing them to absorb the flavours of the other ingredients.

Enjoyment: Once cooked, your Yutaka Japanese White Shirataki Noodles are ready to be enjoyed! Serve them as a healthy and low-calorie alternative to traditional noodles in your favourite dishes.

Storage: Store any leftover shirataki noodles in the refrigerator in an airtight container filled with water. Change the water daily to keep the noodles fresh, and use them within a few days for the best taste and texture.

Yutaka Japanese White Shirataki Noodles are a versatile and nutritious option for those looking to reduce their carb intake or enjoy a healthier alternative to traditional noodles. Experiment with different recipes and enjoy the benefits of these delicious shirataki noodles!

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