Egg noodles

Welcome to our collection of egg noodles, an exquisite array of premium noodles made with high-quality eggs and wheat flour.

What are egg noodles?

Asian egg noodles are a staple ingredient in many dishes across East and Southeast Asia. They're typically made from wheat flour and egg, resulting in a noodle that's slightly yellow in colour, with a firm texture and a rich, hearty flavour. These noodles come in a variety of sizes and shapes, from thin and delicate strands to thicker, chewier varieties.

What dishes can I use egg noodles in?

Asian egg noodles play a central role in a wide variety of dishes, including soups, stir-fries, and noodle bowls. Some of the more well-known dishes featuring egg noodles include Chinese lo mein and chow mein, Malaysian Hokkien mee, and Thai khao soi.

How do I cook egg noodles?

Egg noodles are easy to cook and versatile as they can be used in a multitude of dishes.

Depending on the specific dish, Asian egg noodles can be boiled, stir-fried, or even deep-fried to create a range of different textures and flavours. Despite the diversity of preparations, all dishes with egg noodles share a comforting, satisfying quality that has made them a beloved food in many parts of the world.

So why hesitate? Buy egg noodles from us today for speedy UK delivery.