Egg noodles
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FAQs: Egg noodles
Egg noodles contain egg yolks, which give them a richer flavour, firmer texture, and distinct golden colour compared to plain wheat noodles.
Yes, most dried or fresh egg noodles should be briefly boiled or soaked, then drained well before adding to your stir-fry.
Most are, but it's worth checking the ingredients — some may include animal-derived additives depending on the brand.
Definitely. Egg noodles hold their shape well in broth, making them perfect for dishes like chicken noodle soup or wonton noodle soup.
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