Egg noodles

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FAQs: Egg noodles

Egg noodles are a classic staple across many Asian cuisines, known for their golden colour, rich flavour, and satisfyingly chewy texture. Made with wheat flour and egg, these noodles cook quickly and absorb sauces beautifully, making them ideal for stir-fries, noodle soups, and dry dishes. Whether you’re recreating a Cantonese chow mein, a warming bowl of wonton noodle soup, or a speedy weeknight stir-fry, egg noodles bring body, taste, and comfort to any dish. Available in fine, medium, or wide cuts, they offer flexibility and familiarity for home cooks and food lovers alike. Buy egg noodles now for fast UK delivery!

Egg noodles contain egg yolks, which give them a richer flavour, firmer texture, and distinct golden colour compared to plain wheat noodles.

Yes, most dried or fresh egg noodles should be briefly boiled or soaked, then drained well before adding to your stir-fry.

Most are, but it's worth checking the ingredients — some may include animal-derived additives depending on the brand.

Definitely. Egg noodles hold their shape well in broth, making them perfect for dishes like chicken noodle soup or wonton noodle soup.