Egg noodles

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    Welcome to our collection of egg noodles, an exquisite array of premium noodles made with high-quality eggs and wheat flour.

    What are egg noodles?

    Asian egg noodles are a staple ingredient in many dishes across East and Southeast Asia. They're typically made from wheat flour and egg, resulting in a noodle that's slightly yellow in colour, with a firm texture and a rich, hearty flavour. These noodles come in a variety of sizes and shapes, from thin and delicate strands to thicker, chewier varieties.

    What dishes can I use egg noodles in?

    Asian egg noodles play a central role in a wide variety of dishes, including soups, stir-fries, and noodle bowls. Some of the more well-known dishes featuring egg noodles include Chinese lo mein and chow mein, Malaysian Hokkien mee, and Thai khao soi.

    How do I cook egg noodles?

    Egg noodles are easy to cook and versatile as they can be used in a multitude of dishes.

    Depending on the specific dish, Asian egg noodles can be boiled, stir-fried, or even deep-fried to create a range of different textures and flavours. Despite the diversity of preparations, all dishes with egg noodles share a comforting, satisfying quality that has made them a beloved food in many parts of the world.

    So why hesitate? Buy egg noodles from us today for speedy UK delivery.

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