Curry Pastes and Powders

Curry is a broad term used to describe a variety of spice-seasoned dishes originating from different regions around the world, including East Asia, Southeast Asia, and South Asia.

In Southeast and East Asia, curries are widespread and can vary significantly in terms of ingredients, flavours, and spiciness levels. That said, they usually feature a combination of meat, seafood, and vegetables cooked together with a curry paste - consisting of spices, herbs, and aromatics and a sauce base. Curries are commonly served with rice, bread, or noodles.

Curries are great at showcasing the culinary traditions of each region, with each country offering its own unique interpretation, such as the rich and thick Japanese curry, the fragrant and spicy Thai curries, or the complex and bold flavours of Indonesian rendang.

Curries are a popular part of Southeast and East Asian cooking traditions and can vary significantly depending on where you go. That said, here is a list of popular curries from the region:

• Thailand: Green curry, red curry, Massaman curry, yellow curry.
• Malaysia: Panang curry, Kari Ayam (Malaysian chicken curry).
• Indonesia: Rendang, Gulai.
• Philippines: Kare-kare, Adobo.
• Vietnam: Ca Ri Ga (Vietnamese chicken curry).
• Korea: Korean curry rice.
• Japan: Katsu curry, curry udon, curry buns.

Curry pastes and powders are versatile ingredients used to create rich, flavourful dishes. Here are some common uses:

• Curry pastes: Mix with coconut milk or broth to create the base for curries. Great for Thai, Malaysian, or Indonesian-style dishes.
• Curry powders: Add to soups, stews, or marinades to give a warm, spiced flavour to your dish.

Curry paste is a concentrated blend of fresh ingredients like chillies, garlic, lemongrass, and spices, offering a deeper, more complex flavour. Curry powder is a dry mix of ground spices like turmeric, cumin, and coriander. Curry paste is typically used in Thai and Southeast Asian curries, while curry powder is more commonly used in Indian and Japanese curries.

Yes, many of our curry pastes and powders are suitable for vegetarians and vegans. Be sure to check the product labels or descriptions for any specific dietary information.

Curry powders should be stored in an airtight container in a cool, dry place, while curry pastes should be refrigerated after opening and used within the recommended time frame to maintain freshness. Always read the instructions carefully.