Lee Kum Kee Black Bean Garlic Sauce 368g

Per 100g
• Energy: 670kJ/160 kcal
• Fat: 6.8g
(of which Saturates: 1.2g)
• Carbohydrate: 14g
(of which Sugars: 11g)
• Protein: 8.9g
• Salt: 15.5g

• Vegan
• Vegetarian

Lee Kum Kee Black Bean Garlic Sauce is a flavourful condiment that adds depth and savouriness to various dishes. Here are some recipe ideas to make the most of this delicious sauce:

Stir-Fried Beef with Black Bean Garlic Sauce: Marinate thinly sliced beef in Lee Kum Kee Black Bean Garlic Sauce, soy sauce, and a splash of rice wine. Stir-fry the beef with sliced bell peppers, onions, and broccoli until cooked through. Serve over steamed rice for a quick and tasty meal.

Black Bean Garlic Chicken: Coat chicken pieces in Lee Kum Kee Black Bean Garlic Sauce, soy sauce, and a touch of sesame oil. Sauté the chicken with diced vegetables such as carrots, snap peas, and mushrooms until golden and cooked through. Serve over noodles or rice for a satisfying dinner.

Stir-Fried Tofu with Black Bean Garlic Sauce: Cube tofu and stir-fry it with Lee Kum Kee Black Bean Garlic Sauce, soy sauce, and a bit of honey or sugar for balance. Add in your favourite vegetables such as bok choy, bell peppers, and snow peas for a nutritious and flavourful vegetarian dish.

Black Bean Garlic Noodles: Toss cooked noodles with Lee Kum Kee Black Bean Garlic Sauce, sesame oil, and a splash of soy sauce. Add in stir-fried vegetables, such as broccoli, carrots, and mushrooms, for a simple yet satisfying meal. Garnish with chopped green onions and sesame seeds for extra flavour.

Black Bean Garlic Stir-Fried Shrimp: Quickly stir-fry shrimp with Lee Kum Kee Black Bean Garlic Sauce, minced garlic, and a splash of chicken broth. Add in thinly sliced bell peppers, onions, and snap peas for a colourful and flavourful dish. Serve over steamed rice or noodles for a complete meal.

Black Bean Garlic Pork Stir-Fry: Marinate pork strips in Lee Kum Kee Black Bean Garlic Sauce, soy sauce, and a bit of cornstarch. Stir-fry the pork with sliced vegetables such as zucchini, bell peppers, and onions until the pork is cooked through and the vegetables are tender-crisp. Serve over rice or noodles for a delicious meal.

Black Bean Garlic Eggplant: Cut eggplant into bite-sized pieces and stir-fry with Lee Kum Kee Black Bean Garlic Sauce, soy sauce, and a bit of sugar or honey. Cook until the eggplant is tender and the sauce has thickened, then garnish with chopped green onions and sesame seeds for a tasty side dish.

These recipe ideas should give you a good starting point for using Lee Kum Kee Black Bean Garlic Sauce in your cooking. Feel free to customize the recipes to suit your taste preferences and dietary needs!

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