Yutaka Wok Ready Udon Noodles 200g

Per 100g:
• Energy: 626kJ/150kcal
• Fat: 0.4g
(of which saturates: 0g)
• Carbohydrate: 32g
(of which sugars: <0.5g)
• Fibre: 3.3g
• Protein: 4.8g
• Salt: 0.2g

• Vegan
• Vegetarian

Yutaka Wok Ready Udon Noodles are convenient and versatile, perfect for quick and delicious meals. Here are some ideas on how to use them:

Stir-Fried Udon Noodles: Heat a wok or large skillet over medium-high heat and add a small amount of oil. Add your choice of vegetables (such as bell peppers, broccoli, carrots, and snap peas) and protein (such as chicken, beef, shrimp, or tofu) to the wok and stir-fry until cooked through. Add the wok-ready udon noodles and stir-fry for another 2-3 minutes until heated through. Season with soy sauce, oyster sauce, and sesame oil for added flavour.

Udon Noodle Soup: Bring a pot of chicken or vegetable broth to a simmer and add sliced mushrooms, spinach, and green onions. Add the wok-ready udon noodles and simmer for 2-3 minutes until heated through. Season with soy sauce, mirin, and a dash of sesame oil. Serve hot, garnished with additional green onions and a sprinkle of sesame seeds.

Udon Noodle Salad: Toss the wok-ready udon noodles with shredded cabbage, carrots, cucumber, and edamame beans. Dress the salad with a tangy vinaigrette made from rice vinegar, soy sauce, sesame oil, honey, and grated ginger. Top with chopped peanuts or sesame seeds for extra crunch.

Stir-Fried Udon Noodles with Peanut Sauce: Heat a wok or skillet over medium-high heat and add the wok-ready udon noodles. Stir in a homemade peanut sauce made from peanut butter, soy sauce, lime juice, honey, and sriracha. Add cooked chicken, tofu, or shrimp and stir-fry until heated through. Garnish with chopped peanuts, cilantro, and a squeeze of lime juice before serving.

Udon Noodle Stir-Fry with Teriyaki Sauce: Stir-fry the wok-ready udon noodles with sliced bell peppers, onions, and thinly sliced beef or pork. Add a homemade teriyaki sauce made from soy sauce, mirin, brown sugar, garlic, and ginger. Stir-fry until the sauce thickens and coats the noodles and vegetables. Serve hot, garnished with sliced green onions and sesame seeds.

These are just a few ideas to inspire you. Yutaka Wok Ready Udon Noodles are versatile and can be used in many other dishes. Feel free to get creative and experiment with different ingredients and flavours!

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