Nongshim An Sung Tang Myun Instant Noodle Soup 125g

Nongshim An Sung Tang Myun Instant Noodle Soup 125g

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What we love

    • Instant beef broth noodle soup from Korea
    • Rich beef broth with meat and bone extracts
    • Traditional cabbage leaf soup flavour
    • Loved for its thick broth and chewy noodles
    • Comforting and satisfying meal

Great tasting, comforting, beef broth soup from Korea.

First created in 1983 by Nongshim, An Sung Tang Myun is one of South Korea’s most beloved noodle soups. Made with meat and beef bone extracts from Anseong cattle, combined with soybean paste and chilli powder, this soup delivers a thick, rich broth that embodies traditional Korean cabbage leaf soup flavours. The chewy noodles and hearty broth make it a perfect comforting meal.

This instant noodle soup brings the experience of home-cooked Korean comfort food to your table. We find it ideal for quick lunches, dinners, or a warming snack with its robust flavours and satisfying texture. Enjoy a taste of Korea with each spoonful.

NOODLES 90%: Wheat Flour, Potato Starch, Palm Oil, Rice Flour, wheat gluten, Salt, Acidity Regulators: E501, E500, E339, antioxidant: E306, emulsifier: E322 (contains soy), thickener: E412, seasoning (Maltodextrin, Garlic Extract), green tea extract, colour: E101.

SEASONING POWDER 10%: Seasoning (Hydrolyzed Vegetable Protein (soy, wheat), maltodextrin, salt, yeast extract, black pepper, Shiitake), salt, sugar, spices (red chilli pepper, garlic, rice bran oil, black pepper), dried seaweed, flavour enhancers: E631, E627, red chilli pepper, colour: E150c


May contain barley, crustaceans, eggs, fish, peanuts, milk, celery, mustard, sesame seeds and molluscs

For allergens, see ingredients in bold.

Per 100g (Prepared):
• Energy: 1,779kJ/423kcal
• Fat: 14g
(of which Saturates: 7g)
• Carbohydrate: 66g
(of which Sugars: 2.9g)
• Protein: 8.2g
• Salt: 4.7g
  • Spicy

To prepare Nongshim An Sung Tang Myun Instant Noodle Soup, follow these simple steps:

Boiling Water: Bring approximately 550ml of water to a boil in a pot.

Noodles: Open the packet of Nongshim An Sung Tang Myun Instant Noodle Soup and add the noodles to the boiling water. Cook for about 4-5 minutes, or until the noodles are soft and fully cooked.

Seasoning: While the noodles are cooking, open the seasoning sachet(s) and add them to the pot. Stir well to ensure that the seasoning is evenly distributed.

Additional Ingredients (Optional): You can customize your soup by adding additional ingredients such as sliced vegetables, mushrooms, tofu, or cooked meat to enhance the flavour and texture.

Serve: Once the noodles are cooked and the soup is well-mixed, your Nongshim An Sung Tang Myun Instant Noodle Soup is ready to be served. Pour the noodles and soup into a bowl and enjoy it while it's hot.

Nongshim An Sung Tang Myun Instant Noodle Soup offers a delicious and comforting flavour profile, perfect for a quick and satisfying meal. Enjoy the rich and savoury taste of these instant noodles!

The details summarised on this page are for informational purposes only and aim to improve your shopping experience on morueats.com. While we have made every effort to ensure the accuracy of this summary, please note that it is not a substitute for you reading the product packaging and label before usage. Please be aware that products, their ingredients and packaging may be subject to change.

Korea
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