Sajo Haepyo Korean Gochujang Red Pepper Paste 170g

• Traditional Korean fermented red pepper paste (gochujang)
• Rich, savoury-sweet flavour with a balanced chilli heat
• Made from red chilli, fermented soybeans and glutinous rice
• Thick, smooth texture perfect for marinades and sauces
• Ideal for bibimbap, stir-fries, stews or dipping sauces

Add bold Korean flavour to your cooking with Sajo Haepyo Gochujang Red Pepper Paste.

Originating from Korea, gochujang is a cornerstone of Korean cuisine, known for its deep, complex taste developed through natural fermentation. Crafted using a blend of red chilli powder, fermented soybeans and rice, this paste delivers a unique harmony of heat, sweetness and umami.

It has a thick, glossy consistency with a rich, lingering spice that enhances everything from meats to vegetables. Whether you’re cooking a hearty stew or mixing a quick sauce, it brings depth and character to every dish.

Selected for its authentic flavour and versatility, this gochujang is perfect for everyday cooking. Stir it into bibimbap, use it as a marinade for grilled meats, or blend it into dressings and dips for a delicious Korean-inspired twist.