Lee Kum Kee Black Bean Garlic Sauce 368g

Per 100g
• Energy: 670kJ/160 kcal
• Fat: 6.8g
(of which Saturates: 1.2g)
• Carbohydrate: 14g
(of which Sugars: 11g)
• Protein: 8.9g
• Salt: 15.5g

• Vegan
• Vegetarian

Lee Kum Kee Black Bean Garlic Sauce is a flavourful condiment that adds depth and savouriness to various dishes. Here are some recipe ideas to make the most of this delicious sauce:

Stir-Fried Beef with Black Bean Garlic Sauce: Marinate thinly sliced beef in Lee Kum Kee Black Bean Garlic Sauce, soy sauce, and a splash of rice wine. Stir-fry the beef with sliced bell peppers, onions, and broccoli until cooked through. Serve over steamed rice for a quick and tasty meal.

Black Bean Garlic Chicken: Coat chicken pieces in Lee Kum Kee Black Bean Garlic Sauce, soy sauce, and a touch of sesame oil. Sauté the chicken with diced vegetables such as carrots, snap peas, and mushrooms until golden and cooked through. Serve over noodles or rice for a satisfying dinner.

Stir-Fried Tofu with Black Bean Garlic Sauce: Cube tofu and stir-fry it with Lee Kum Kee Black Bean Garlic Sauce, soy sauce, and a bit of honey or sugar for balance. Add in your favourite vegetables such as bok choy, bell peppers, and snow peas for a nutritious and flavourful vegetarian dish.

Black Bean Garlic Noodles: Toss cooked noodles with Lee Kum Kee Black Bean Garlic Sauce, sesame oil, and a splash of soy sauce. Add in stir-fried vegetables, such as broccoli, carrots, and mushrooms, for a simple yet satisfying meal. Garnish with chopped green onions and sesame seeds for extra flavour.

Black Bean Garlic Stir-Fried Shrimp: Quickly stir-fry shrimp with Lee Kum Kee Black Bean Garlic Sauce, minced garlic, and a splash of chicken broth. Add in thinly sliced bell peppers, onions, and snap peas for a colourful and flavourful dish. Serve over steamed rice or noodles for a complete meal.

Black Bean Garlic Pork Stir-Fry: Marinate pork strips in Lee Kum Kee Black Bean Garlic Sauce, soy sauce, and a bit of cornstarch. Stir-fry the pork with sliced vegetables such as zucchini, bell peppers, and onions until the pork is cooked through and the vegetables are tender-crisp. Serve over rice or noodles for a delicious meal.

Black Bean Garlic Eggplant: Cut eggplant into bite-sized pieces and stir-fry with Lee Kum Kee Black Bean Garlic Sauce, soy sauce, and a bit of sugar or honey. Cook until the eggplant is tender and the sauce has thickened, then garnish with chopped green onions and sesame seeds for a tasty side dish.

These recipe ideas should give you a good starting point for using Lee Kum Kee Black Bean Garlic Sauce in your cooking. Feel free to customize the recipes to suit your taste preferences and dietary needs!

Shipping Services

All orders are shipped using fast and reputable postal services and couriers. Tracking details are provided once order has been despatched.

A summary of our pricing and shipping services are as follows:

We aim to ship all orders made by 12 noon on the same working day. Any orders made after 12 noon will be shipped on the next working day.

Free shipping on all orders above £60.

Details on our Refund Policy can be found here.

The details summarised on this page are for informational purposes only and aim to improve your shopping experience on morueats.com. While we have made every effort to ensure the accuracy of this summary, please note that it is not a substitute for you reading the product packaging and label before usage. Please be aware that products, their ingredients and packaging may be subject to change.

China