Per 100ml:
• Energy: 159kcal
• Fat: 0.1g
(of which Saturates: 0g)
• Carbohydrate: 40g
(of which Sugars: 37g)
• Protein: 0.3g
• Salt: 5.4g

• Halal

Kong Yen Sushi Vinegar is a key ingredient in making sushi rice, providing the perfect balance of acidity and sweetness. Here are some ways to use it:

Sushi Rice: Mix Kong Yen Sushi Vinegar with freshly cooked rice to make sushi rice. For every cup of uncooked rice, use about 2 tablespoons of sushi vinegar. Gently fold the vinegar into the rice while it's still warm, then let it cool to room temperature before using it to make sushi rolls or nigiri.

Sushi Rolls: Use Kong Yen Sushi Vinegar-infused rice as the base for sushi rolls. Spread a thin layer of rice over a sheet of nori (seaweed), leaving a border at the top edge. Add your desired fillings, then roll tightly using a bamboo sushi mat. Slice into individual pieces and serve with soy sauce, wasabi, and pickled ginger.

Nigiri Sushi: Shape Kong Yen Sushi Vinegar-flavoured rice into small oblong shapes and top with slices of fresh fish or other seafood to make nigiri sushi. Wet your hands with water or vinegar to prevent the rice from sticking as you shape it.

Chirashi Sushi: Make chirashi sushi by topping a bowl of Kong Yen Sushi Vinegar rice with assorted sashimi, sliced vegetables, and other toppings. Drizzle with a little extra sushi vinegar for added flavour.

Sushi Bowls: Create sushi bowls by layering Kong Yen Sushi Vinegar rice with your favourite sushi ingredients, such as avocado, cucumber, crab meat, and seaweed salad. Drizzle with soy sauce and sprinkle with sesame seeds for extra flavour.

Poke Bowls: Use Kong Yen Sushi Vinegar rice as the base for poke bowls. Top the rice with marinated raw fish, avocado, edamame, and other toppings of your choice. Drizzle with soy sauce, sesame oil, and sriracha mayo for added flavour.

Marinades and Dressings: Kong Yen Sushi Vinegar can also be used to make marinades for seafood or dressings for salads. Combine it with soy sauce, sesame oil, and other seasonings to create a tangy and flavourful marinade or dressing.

These are just a few ideas for using Kong Yen Sushi Vinegar to make delicious sushi and other Japanese-inspired dishes. Experiment with different combinations of ingredients to create your own sushi masterpieces!

All orders are shipped using fast and reputable postal services and couriers. Tracking details are provided once order has been despatched.

A summary of our pricing and shipping services are as follows:

Weight	Service	Estimated shipping time	Pricing
0.00-1.99kg	Royal Mail 48	2-3 working days	£2.99
0.00-1.99kg	Royal Mail 24	1-2 working days	£3.99
2.00-9.99kg	Royal Mail 48	2-3 working days	£5.99
2.00-9.99kg	Royal Mail 24	1-2 working days	£6.75
10.00-30.00kg	DHL Next Day	1-2 working days	£7.99

 

We aim to ship all orders made by 12 noon on the same working day. Any orders made after 12 noon will be shipped on the next working day.

Free shipping on all orders above £60.

Details on our Refund Policy can be found here.

 

The details summarised on this page are for informational purposes only and aim to improve your shopping experience on morueats.com. While we have made every effort to ensure the accuracy of this summary, please note that it is not a substitute for you reading the product packaging and label before usage. Please be aware that products, their ingredients and packaging may be subject to change.

Taiwan