Noodles 89,5%: [WHEAT flour, palm oil, salt, flour treatment agents (sodium carbonate, triphosphates), stabiliser (potassium carbonate), thickener (guar gum), antioxidant (tocopherol-rich extract)]
Seasoning powder 6,5%: [salt, flavour enhancers (monosodium glutamate, disodium 5′-ribonucleotides), sugar, soy sauce powder (SOYBEAN, WHEAT, salt, maltodextrin), hydrolysed maize protein, spices, colour (ammonia caramel), flavouring, leek, yeast extract, rapeseed oil, acidity regulator (citric acid), anti-caking agent (silicon dioxide)],
Seasoning sauce 4,0%: [soy sauce (water, SOYBEAN, WHEAT, salt) 70,0% in seasoning sauce, rapeseed oil, flavourings (contain CELERY)].
May contain traces of crustacean, fish, milk, molluscs, mustard and sesame.
See allergens in bold