Kikkoman Seasoning for Sushi Rice 125ml

Per 100ml:
• Energy: 167kcal
• Fat: 0g
(of which Saturates: 0g)
• Carbohydrate: 38g
(of which Sugars: 38g)
• Protein: 0g
• Salt: 7.6g

• Gluten-Free

Kikkoman Seasoning for Sushi Rice is specifically designed to simplify the process of seasoning sushi rice, providing the perfect balance of sweetness and acidity essential for delicious sushi. Here are some ways to use it effectively:

Seasoning Sushi Rice: The primary use of sushi rice seasoning is, of course, to season sushi rice. After cooking the sushi rice according to package instructions, transfer it to a large bowl or hangiri (wooden sushi rice mixing bowl). Gradually pour the Kikkoman Seasoning for Sushi Rice over the hot rice while gently mixing it in with a rice paddle or spatula. Continue mixing until the seasoning is evenly distributed throughout the rice.

Adjusting Taste: Taste the seasoned sushi rice and adjust the seasoning if necessary. If you prefer a slightly stronger flavour, you can add a bit more sushi rice seasoning. Conversely, if you find the rice too tangy or sweet, you can dilute it with a little water.

Cooling the Rice: While mixing the seasoning into the rice, it's traditional to fan the rice gently. This helps cool the rice down slightly while giving it a glossy finish. You can use a hand-held fan or simply fan the rice with a piece of cardboard.

Resting the Rice: Once the sushi rice is seasoned and mixed, cover it with a damp cloth or plastic wrap and let it rest for about 10-15 minutes. This allows the flavours to meld and the rice to cool down to room temperature, making it easier to handle for sushi making.

Making Sushi: Your seasoned sushi rice is now ready to be used for making sushi rolls, nigiri sushi, or other sushi dishes. Shape the rice according to your desired sushi recipe, and enjoy the delicious taste enhanced by Kikkoman Seasoning for Sushi Rice.

Versatility: Apart from traditional sushi rice, you can also use this seasoning to add flavour to other rice-based dishes, such as rice bowls, sushi bowls, or even salads. Experiment with incorporating it into your favourite recipes to add a unique touch of sweetness and tanginess.

Overall, Kikkoman Seasoning for Sushi Rice offers a convenient way to achieve perfectly seasoned sushi rice every time, ensuring that your homemade sushi dishes are authentic and delicious.

The details summarised on this page are for informational purposes only and aim to improve your shopping experience on morueats.com. While we have made every effort to ensure the accuracy of this summary, please note that it is not a substitute for you reading the product packaging and label before usage. Please be aware that products, their ingredients and packaging may be subject to change.