Yutaka White Miso Paste 100g

Per 100ml:
• Energy: 163kcal
• Fat: 6.4g
(of which Saturates: 1.1g)
• Carbohydrate: 13g
(of which Sugars: 7.7g)
• Protein: 12g
• Salt: 11.8g

• Vegan
• Vegetarian
• Healthy
• Gluten-Free
• Source of Protein

Yutaka White Miso Paste is a versatile and flavourful ingredient that can be used in a variety of dishes. Here's how to use it:

Miso Soup: The most common use for white miso paste is in making miso soup. Simply dissolve a spoonful of Yutaka White Miso Paste in hot water or dashi (Japanese broth), then add tofu, seaweed, green onions, and other desired ingredients.

Marinades: Use Yutaka White Miso Paste as a base for marinades for meats, poultry, seafood, or tofu. Combine it with ingredients like soy sauce, ginger, garlic, and mirin for a savoury and flavourful marinade.

Glazes: Create delicious glazes for roasted or grilled vegetables, meats, or fish by mixing Yutaka White Miso Paste with ingredients like honey, rice vinegar, sesame oil, and soy sauce.

Salad Dressings: Incorporate Yutaka White Miso Paste into salad dressings for a unique and tangy flavour. Combine it with ingredients like rice vinegar, sesame oil, soy sauce, and a touch of honey for a tasty dressing.

Stir-fries: Add depth of flavour to stir-fries by incorporating Yutaka White Miso Paste into the sauce. Combine it with soy sauce, rice vinegar, and a bit of sugar for a delicious and savoury sauce that pairs well with vegetables, tofu, or meat.

With Yutaka White Miso Paste, you can add a delicious umami flavour to a wide range of dishes. Experiment with these ideas and enjoy the unique taste of white miso in your cooking!

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