Yutaka Tempura Batter Mix 150g

Per 100g:
• Energy: 1508kJ/360kcal
• Fat: 1.1g
(of which saturates: 0.3g)
• Carbohydrate: 73g
(of which sugars: 0g)
• Fibre: 2.8g
• Protein: 12g
• Salt: 0.50g

• Vegan
• Vegetarian

Yutaka Tempura Batter Mix is a convenient way to achieve light and crispy tempura at home. Here are the top 5 ways to use it:

Classic Tempura: Follow the instructions on the Yutaka Tempura Batter Mix packet to prepare a classic tempura batter. Dip your choice of seafood, vegetables, or tofu into the batter, then fry until golden brown. Serve with dipping sauce for a delicious and crispy treat.

Tempura Sushi Rolls: Create tempura sushi rolls by coating ingredients like shrimp, avocado, or sweet potato in Yutaka Tempura Batter Mix before rolling them in sushi rice and nori. Fry the rolls until crispy, then slice and serve with soy sauce and wasabi for a crunchy twist on traditional sushi.

Tempura Udon or Soba: Make tempura udon or soba by adding crispy tempura to a bowl of hot udon or soba noodles in broth. The contrast of the crunchy tempura and the savoury broth creates a satisfying and comforting meal.

Tempura Donburi: Prepare tempura donburi by serving crispy tempura over a bowl of steamed rice, drizzled with a sweet and tangy sauce. Add a sprinkle of sliced green onions or shredded nori for extra flavour and texture.

Tempura Vegetables: Experiment with a variety of vegetables for tempura, such as bell peppers, onions, mushrooms, and green beans. Serve them as appetizers, side dishes, or as part of a bento box for a tasty and colourful meal.

With Yutaka Tempura Batter Mix, you can easily create delicious and crispy tempura dishes at home. Enjoy the light and airy texture of tempura with your favourite ingredients and sauces!

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