Yutaka Dried Udon Noodles 250g

Per 100g:
• Energy: 1433kJ/337kcal
• Fat: 0.9g
(of which saturates: 0.3g)
• Carbohydrate: 71g
(of which sugars: 2.9g)
• Fibre: 3.6g
• Protein: 9.5g
• Salt: 2.3g

• Vegan
• Vegetarian
• Healthy
• Source of Fibre

Yutaka Dried Udon Noodles are a versatile ingredient that can be used in various dishes. Here are some ideas for using them:

Udon Soup: Prepare a delicious udon soup by boiling the dried noodles according to the package instructions and then adding them to a flavourful broth. You can use chicken, beef, vegetable, or dashi broth as a base and add ingredients like sliced green onions, tofu, mushrooms, and spinach. Season with soy sauce, mirin, and a touch of sesame oil for extra flavour.

Stir-Fry: Udon noodles are great for stir-fries. Boil the dried noodles until they are just cooked, then drain and rinse them under cold water to stop the cooking process. In a hot wok or skillet, stir-fry your choice of protein (such as chicken, beef, shrimp, or tofu) with vegetables like bell peppers, broccoli, carrots, and snap peas. Add the cooked udon noodles and toss everything together with a savoury sauce made from soy sauce, ginger, garlic, and a touch of honey or brown sugar.

Cold Udon Salad: Cook the dried udon noodles according to the package instructions, then rinse them under cold water and drain well. Toss the chilled noodles with a variety of crunchy vegetables like cucumber, radishes, and shredded cabbage. Add cooked chicken, shrimp, or tofu for protein, and dress the salad with a tangy vinaigrette made from rice vinegar, soy sauce, sesame oil, and a hint of chili paste.

Udon Noodle Stir-Fry with Peanut Sauce: Cook the dried udon noodles according to the package instructions and set aside. In a skillet or wok, stir-fry your choice of vegetables and protein with a flavourful peanut sauce made from peanut butter, soy sauce, lime juice, honey, and sriracha. Add the cooked udon noodles to the skillet and toss everything together until well combined. Garnish with chopped peanuts and cilantro before serving.

Udon Noodle Soup with Miso Broth: Cook the dried udon noodles according to the package instructions and set aside. In a pot, heat up miso paste with vegetable or chicken broth until dissolved. Add sliced mushrooms, tofu, and any other desired vegetables, then simmer until the vegetables are tender. Add the cooked udon noodles to the pot and simmer for a few more minutes until heated through. Serve hot, garnished with sliced green onions and nori seaweed if desired.

These are just a few ideas to get you started, but feel free to get creative and experiment with different ingredients and flavours!

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