Mae Ploy Green Curry Paste 400g

Per 100g:
• Energy: 406kJ/97kcal
• Fat: 1.1g
(of which Saturates: 0.2g)
• Carbohydrate: 17.3g
(of which Sugars: 3g)
• Fibre: 10.9g
• Protein: 4.5g
• Salt: 15.3g

• No Added MSG

Here are some creative ways to use Mae Ploy Green Curry Paste:

Classic Green Curry: Make a traditional Thai green curry by simmering Mae Ploy Green Curry Paste with coconut milk, vegetables like Thai eggplant, bamboo shoots, and your choice of protein such as chicken, tofu, or shrimp. Serve it over steamed jasmine rice for a delicious and aromatic meal.

Spicy Stir-Fry: Add Mae Ploy Green Curry Paste to stir-fries for an extra burst of flavour. Mix it with soy sauce, garlic, and ginger, then toss with your favourite vegetables and protein for a spicy and aromatic stir-fry.

Marinade Masterpiece: Use Mae Ploy Green Curry Paste as a marinade for grilled meats or tofu. Combine it with lime juice, fish sauce (or soy sauce for a vegetarian option), and a touch of honey or sugar for a flavourful marinade that will infuse your protein with Thai-inspired flavours.

Dipping Delight: Mix Mae Ploy Green Curry Paste with coconut milk or yogurt to create a spicy dipping sauce for spring rolls, samosas, or vegetable fritters. The creamy texture of the sauce balances out the heat of the curry paste for a delicious dipping experience.

Noodle Night: Toss cooked noodles with Mae Ploy Green Curry Paste, coconut milk, and your favourite vegetables for a quick and easy noodle dish. Garnish with fresh herbs and chopped peanuts for added texture and flavour.

Soup Sensation: Stir a spoonful of Mae Ploy Green Curry Paste into your favourite soup or broth for a spicy twist. Whether you're making a coconut-based soup or a simple vegetable broth, the curry paste will add depth and complexity to your dish.

Curry Puffs: Use Mae Ploy Green Curry Paste as a filling for homemade curry puffs. Mix it with potatoes, peas, and your choice of protein, then wrap the mixture in puff pastry and bake until golden brown for a delicious snack or appetiser.

Grilled Skewers: Thread chunks of meat, tofu, or vegetables onto skewers and brush them with Mae Ploy Green Curry Paste before grilling. The heat of the grill will intensify the flavours of the curry paste, resulting in tender and flavourful skewers.

With Mae Ploy Green Curry Paste, the possibilities are endless. Whether you're making traditional Thai dishes or getting creative with fusion cuisine, this versatile ingredient is sure to add a spicy and aromatic kick to your cooking!

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Thailand