Add some Korean spice to your cooking with Ajumma Republic Gochujang Red Pepper Paste.

Gochujang - a cornerstone of Korean cuisine - literally means chilli bean paste in Korean and is most commonly used as a marinade, seasoning, dipping sauce, and condiment. 

This classic Korean cooking sauce is made with red chilli peppers and fermented soybeans to create an authentic Korean flavour. It's unique flavour profile which includes chilli tones makes it great for adding a bold and spicy kick to your cooking! It's particularly popular with soups, stews, stir-fries, Korean fried chicken and rice dishes such as bibimbap.

We love experimenting with gochujang recipes and sometimes discovered it producing unexpectedly tasty results. We've found that one of the simplest ways to use it is to add it to plain boiled rice. Alternatively, it makes the perfect condiment for your next summer BBQ.