Online Filipino Supermarket

Welcome to our online Filipino supermarket, where you can find all your favourite Filipino food and ingredients in one place. We take pride in handpicked only the best-tasting and authentic Filipino groceries. So whether you are craving Boy Bawang Cornick snacks or want to cook traditional Filipino dishes such as Adobo we have you covered. Buy Filipino ingredients online now for fast UK delivery!

18 products

18 products

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FAQs: Online Filipino Supermarket

Welcome to our online Filipino supermarket, where you can find all your favourite Filipino food and ingredients in one place. We take pride in handpicked only the best-tasting and authentic Filipino groceries. So whether you are craving Boy Bawang Cornick snacks or want to cook traditional Filipino dishes such as Adobo we have you covered. Buy Filipino ingredients online now for fast UK delivery!

What are the essential ingredients in a Filipino pantry?

A well-stocked Filipino pantry includes:

  • Soy sauce and vinegar: Essential for marinades and dishes like adobo.
  • Bagoong (fermented shrimp paste): Used in sauces and as a flavour enhancer.
  • Banana ketchup: A sweet Filipino condiment used in marinades, sauces, and as a dip.
  • Coconut milk: Used in desserts and savoury dishes like laing.
  • Fish sauce (patis): Adds depth and umami to soups, stews, and dipping sauces.
How do I use Filipino pantry ingredients?

Filipino ingredients are versatile and can be used in several ways:

  • Soy sauce and vinegar: Use in adobo, marinades, or dipping sauces.
  • Bagoong: Incorporate into stir-fries, stews, or as a condiment for kare-kare.
  • Banana ketchup: Serve as a dip, add to marinades, or use in spaghetti sauce.
  • Coconut milk: Add to stews like laing or desserts like ginataan.
  • Fish sauce: Drizzle into soups like sinigang or use as a dipping sauce.
Are Filipino ingredients suitable for vegetarians or vegans?

Some Filipino ingredients like soy sauce, vinegar, and banana ketchup are vegetarian or vegan. However, bagoong (shrimp paste) and fish sauce are not vegan, so check the labels or opt for plant-based alternatives.

How should I store Filipino ingredients?

Soy sauce and vinegar can be stored in a cool, dry place; refrigeration is optional.

Bagoong and fish sauce should be refrigerated after opening.

Coconut milk can be kept in the pantry until opened, then refrigerated for freshness.

Banana ketchup should be stored in a cool, dry place and refrigerated after opening.

Can I make traditional Filipino dishes at home?

Yes, of course! With Filipino pantry staples like soy sauce, vinegar, and bagoong, you can easily make classic Filipino dishes like adobo, kare-kare, and sinigang at home.

What are some popular Filipino snacks?

Popular Filipino snacks include:

Boy Bawang: Crunchy garlic-flavoured corn nuts, known for their bold and addictive taste.

Chicharrón (fried pork rinds): Crunchy and savoury, often enjoyed as a snack or side.

Dried mango: Sweet, chewy slices of mango, a favourite treat.

Polvoron: A crumbly, sweet shortbread-like snack made from toasted flour and milk powder.

Banana chips: Thinly sliced, fried bananas with a sweet or salty flavour.

Pastillas de leche: Soft, chewy milk candies coated in sugar, popular as a dessert or snack.ers.