Yutaka Bamboo Sushi Rolling Mat

Yutaka Bamboo Sushi Rolling Mat

Price
Regular price £1.50
Regular price Sale price £1.50
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  • Great tasting & guaranteed fresh
  • Express UK shipping on all orders
  • Free UK delivery over £50+
  • In stock, ready to ship
  • Backordered, shipping soon
Tax included. Shipping calculated at checkout.

What we love

  • Bamboo sushi rolling mat
  • Makes homemade sushi preparation easy
  • Versatile for various sushi rolls
  • Adds fun to cooking experience Perfect for maki, uramaki rolls, and more

Yutaka's Bamboo Sushi Rolling Mat makes homemade sushi preparation easy and enjoyable for all, adding fun to your cooking experience.

It's versatile and suitable for many types of sushi rolls, including maki and uramaki rolls. We also love using it to shape foods like omelettes or removing excess liquids from ingredients.

The Yutaka Bamboo Sushi Rolling Mat is an essential tool for making sushi rolls at home. Here are some tips for using it effectively:

Prepare Ingredients: Before you start rolling, make sure all your sushi ingredients are prepared and ready to go. This includes sushi rice, nori (seaweed sheets), and your choice of fillings such as fish, vegetables, or tofu.

Place Nori on Mat: Lay a sheet of nori shiny side down on the bamboo rolling mat. Make sure the longer edge of the nori is parallel to the edge of the mat closest to you.

Add Rice and Fillings: Spread a thin layer of sushi rice evenly over the nori, leaving a small border around the edges. Arrange your chosen fillings in a line across the centre of the rice.

Rolling Technique: Use the bamboo mat to help you tightly roll the sushi. Start by lifting the edge of the mat closest to you and folding it over the fillings. Use your fingers to tuck in the fillings as you roll, using the mat to shape the roll into a tight cylinder.

Sealing the Roll: Once the sushi is rolled up, use the bamboo mat to gently compress it and shape it into a neat cylinder. Moisten the edge of the nori with a bit of water to help seal the roll.

Slice and Serve: Use a sharp knife to slice the sushi roll into individual pieces. Wipe the knife clean between cuts to ensure clean slices. Arrange the sushi on a plate and serve with soy sauce, pickled ginger, and wasabi.

Cleaning: After use, wipe the bamboo sushi rolling mat with a damp cloth to remove any rice or nori residue. Avoid submerging the mat in water or putting it in the dishwasher, as this can cause it to warp or crack.

With the Yutaka Bamboo Sushi Rolling Mat, you can easily create homemade sushi rolls that are perfectly shaped and tightly rolled. Practice makes perfect, so don't be discouraged if your first few attempts aren't perfect—soon you'll be rolling sushi like a pro!

Shipping Services

All orders are shipped using fast and reputable postal services and couriers. Tracking details are provided once order has been despatched.

A summary of our pricing and shipping services are as follows:

Weight Service Estimated shipping time Pricing
0.00-1.99kg Royal Mail 48 2-3 working days £2.99
0.00-1.99kg Royal Mail 24 1-2 working days £3.99
2.00-9.99kg Royal Mail 48 2-3 working days £5.99
2.00-9.99kg Royal Mail 24 1-2 working days £6.75
10.00-30.00kg DHL Next Day 1-2 working days £7.99

 

We aim to ship all orders made by 12 noon on the same working day. Any orders made after 12 noon will be shipped on the next working day.

Free shipping on all orders above £60.

Details on our Refund Policy can be found here.

 

The details summarised on this page are for informational purposes only and aim to improve your shopping experience on morueats.com. While we have made every effort to ensure the accuracy of this summary, please note that it is not a substitute for you reading the product packaging and label before usage. Please be aware that products, their ingredients and packaging may be subject to change.

China

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