Start your Japanese cooking adventure with Yutaka Japanese Rice Vinegar.
Distinctively mellow and slightly sweet, this premium rice vinegar is made from fermented rice. A must-have for sushi enthusiasts, it's impeccable for seasoning your sushi rice to perfection. Beyond sushi, its versatility shines in zesty salad dressings, flavourful marinades, and pickling.
Water, Rice (22%), Salt. Acidity (4.5%)
For allergens, see ingredients inbold.
Per 100ml:
• Energy: 102kJ/24kcal
• Fat: <0.5g
(of which Saturates: <0.1g)
• Carbohydrate: 5.8g
(of which Sugars: 5.1g)
• Fibre: 0.5g
• Protein: <0.5g
• Salt: 0.96g
How To Cook Japanese Rice Vinegar:
To make sushi seasoning, cook 250g sushi rice and simply mix the seasoning into cooled rice:
3tbsp of Rice Vinegar
2tbsp of sugar
1tsp of salt
All orders are shipped Express, using reputable postal services and couriers. Estimated delivery times are calculated and shared at the checkout. Tracking details are provided once order has been despatched.
A summary of our pricing and services are as follows:
| Weight | Service | Estimated delivery time | Pricing |
| 0.00-1.99kg | Royal Mail 48 | 2-4 working days | £2.99 |
| 2.00-9.99kg | Royal Mail 48 | 2-4 working days | £5.99 |
| 10.00-30.00kg | DHL Next Day | 2-4 working days | £7.99 |
Free delivery on all orders above £60.
The details summarised on this page are for informational purposes only and aim to improve your shopping experience on morueats.com. While we have made every effort to ensure the accuracy of this summary, please note that it is not a substitute for you reading the product packaging and label before usage. Please be aware that products, their ingredients and packaging may be subject to change.
Japan
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