As a Dipping Sauce: Use it as a dip for snacks like spring rolls, dumplings, or grilled meats and seafood.
Marinade: Marinate chicken, beef, or lamb before grilling or roasting to add a spicy kick.
Stir-fry: A spoonful can add depth to stir-fried vegetables, noodles, or rice dishes.
Dressing: Mix with a bit of lime juice and oil to create a zesty dressing for salads.
Topping: Drizzle over eggs, tofu, or traditional Indonesian dishes like Nasi Goreng for an extra burst of flavour.
The sweetness of Sambal Kicap compliments sour or tangy flavours well, so consider dishes with tamarind or lime. Don't be afraid to try it with non-Asian dishes. It can add a unique twist to many recipes.
By incorporating Sambal Kicap into your culinary repertoire, you can explore the rich flavours of Indonesian cuisine and add an exotic twist to familiar dishes. Enjoy the exploration!