Kewpie Japanese Mayonnaise is a beloved condiment known for its creamy texture and rich umami flavour. Here are some tasty ways to use it:
Sushi Rolls: Use Kewpie Japanese Mayonnaise as a topping or dipping sauce for sushi rolls. It adds a creamy and tangy flavour that complements the fish and rice perfectly.
Salad Dressing: Mix Kewpie Japanese Mayonnaise with a splash of rice vinegar and a pinch of sugar to create a delicious salad dressing. It's especially tasty on cabbage or coleslaw salads.
Sushi Bowls: Drizzle Kewpie Japanese Mayonnaise over sushi bowls or poke bowls for added creaminess and flavour. It pairs well with ingredients like avocado, cucumber, and crab sticks.
Sandwiches: Spread Kewpie Japanese Mayonnaise on sandwiches or wraps for a creamy and flavourful twist. It works well with fillings like tuna, chicken, or egg salad.
Dipping Sauce: Serve Kewpie Japanese Mayonnaise as a dipping sauce for grilled meats, seafood, or vegetables. You can also mix it with sriracha or soy sauce for added flavour.
Tempura: Use Kewpie Japanese Mayonnaise as a dipping sauce for tempura-fried vegetables or seafood. Its creamy texture and tangy flavour complement the crispy batter perfectly.
Sushi Bake: Mix Kewpie Japanese Mayonnaise with cooked sushi rice, crab meat, and cheese, then bake until golden and bubbly for a delicious sushi bake casserole.
Potato Salad: Use Kewpie Japanese Mayonnaise as the base for a creamy potato salad. Mix it with boiled potatoes, chopped vegetables, and a dash of mustard for a classic side dish.
Spicy Mayo: Mix Kewpie Japanese Mayonnaise with sriracha sauce or chili paste to create a spicy mayo that's perfect for drizzling over sushi rolls or serving as a dipping sauce.
Burger Sauce: Spread Kewpie Japanese Mayonnaise on burgers or sliders for a creamy and flavourful sauce that takes your burger game to the next level.
With Kewpie Japanese Mayonnaise, the possibilities are endless. Experiment with these ideas and enjoy the creamy and delicious taste of this iconic condiment!