Shichimi Togarashi, also known as Japanese Seven Spice, is a popular seasoning blend that adds a unique and aromatic kick to various dishes. Here's how you can use it:
Sprinkled on Noodles: Sprinkle Shichimi Togarashi over udon, soba, ramen, or other noodle dishes for added flavour and heat. It complements both broth-based and stir-fried noodles.
Seasoning for Rice Dishes: Mix Shichimi Togarashi into rice dishes such as sushi rice, fried rice, or rice bowls for an extra layer of flavour.
Topping for Soups and Stews: Use it as a finishing touch for soups, stews, or hot pots. Just a pinch added right before serving can enhance the overall taste experience.
Seasoning for Grilled Meats and Seafood: Sprinkle Shichimi Togarashi on grilled meats like chicken, beef, or pork, as well as seafood like fish or shrimp, for a spicy and aromatic kick.
Flavouring for Vegetables: Jazz up roasted or stir-fried vegetables by adding a sprinkle of Shichimi Togarashi before serving. It adds a delicious contrast to the sweetness of the vegetables.
Seasoning for Tofu and Tempura: Use it as a seasoning for tofu dishes or sprinkle it over tempura for added flavour and crunch.
Condiment: Mix Shichimi Togarashi with soy sauce or sesame oil to create a dipping sauce for sushi, sashimi, or grilled meats.
Popcorn Seasoning: Sprinkle it over popcorn for a spicy, savoury twist on a classic snack.
Remember, Shichimi Togarashi can vary in spiciness depending on the blend, so start with a small amount and adjust to taste. Enjoy exploring the versatile flavours of this Japanese seasoning!