Tomax Shichimi Togarashi Japanese Seven Spice 25g

Tomax Shichimi Togarashi Japanese Seven Spice 25g

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Regular price £2.50
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What we love

  • Japanese seven-spice blend
  • Includes chilli pepper, orange peel, and sesame seeds
  • Adds heat and flavour
  • Staple in Japanese cuisine
  • Perfect for noodles, stir-fries, and more

Spice up your meals with Tomax Shichimi Togarashi Japanese Seven Spice.

This blend of seven spices, including chilli pepper, orange peel, and sesame seeds, is a staple in Japanese cuisine. We love using it to add heat and flavour to anything from noodles to stir-fries.

Chili Powder 50%, White Sesame23%, BlackSesame13%, Basil Leaves 8%, Sichuan Pepper 6%.

Per 100g:
• Energy: 1941kJ/464kcal
• Fat: 22.2g
(of which Saturates: 4.1g)
• Carbohydrate: 50.6g
(of which Sugars: 0.1g)
• Fibre: 0g
• Protein: 15.6g
• Sodium: 0.03g
• Salt: 0.08g

  • Spicy

Shichimi Togarashi, also known as Japanese Seven Spice, is a popular seasoning blend that adds a unique and aromatic kick to various dishes. Here's how you can use it:

Sprinkled on Noodles: Sprinkle Shichimi Togarashi over udon, soba, ramen, or other noodle dishes for added flavour and heat. It complements both broth-based and stir-fried noodles.

Seasoning for Rice Dishes: Mix Shichimi Togarashi into rice dishes such as sushi rice, fried rice, or rice bowls for an extra layer of flavour.

Topping for Soups and Stews: Use it as a finishing touch for soups, stews, or hot pots. Just a pinch added right before serving can enhance the overall taste experience.

Seasoning for Grilled Meats and Seafood: Sprinkle Shichimi Togarashi on grilled meats like chicken, beef, or pork, as well as seafood like fish or shrimp, for a spicy and aromatic kick.

Flavouring for Vegetables: Jazz up roasted or stir-fried vegetables by adding a sprinkle of Shichimi Togarashi before serving. It adds a delicious contrast to the sweetness of the vegetables.

Seasoning for Tofu and Tempura: Use it as a seasoning for tofu dishes or sprinkle it over tempura for added flavour and crunch.

Condiment: Mix Shichimi Togarashi with soy sauce or sesame oil to create a dipping sauce for sushi, sashimi, or grilled meats.

Popcorn Seasoning: Sprinkle it over popcorn for a spicy, savoury twist on a classic snack.

Remember, Shichimi Togarashi can vary in spiciness depending on the blend, so start with a small amount and adjust to taste. Enjoy exploring the versatile flavours of this Japanese seasoning!

The details summarised on this page are for informational purposes only and aim to improve your shopping experience on morueats.com. While we have made every effort to ensure the accuracy of this summary, please note that it is not a substitute for you reading the product packaging and label before usage. Please be aware that products, their ingredients and packaging may be subject to change.

Taiwan

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