S&B Prepared Wasabi Horseradish Paste Tube 43g

S&B Prepared Wasabi Horseradish Paste Tube 43g

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What we love

  • Ready-to-use wasabi horseradish paste
  • Fiery, pungent essence
  • Smooth texture
  • Perfect for sushi, sashimi, dips, and sauces
  • Ideal for adding a dynamic punch to various dishes

Add a punch to your sushi and more with S&B's Prepared Wasabi Horseradish Paste.

This ready-to-use paste captures the fiery, pungent essence of traditional wasabi, making it a vital addition to any Japanese cuisine enthusiast's kitchen. Its smooth texture and robust flavour are perfect for pairing with sushi and sashimi, or for adding a dynamic punch (or subtle hint) to dips, sauces, noodles, and more.

Effortlessly add a touch of Japanese gourmet flair to your table with this authentic wasabi paste, which we find offers ease and convenience to your dining experience.

Horseradish 31%, Humectant: E420, Rice Bran Oil, Salt, Dextrin, Wasabi 4.5%, Starch, Water, Flavouring, Turmeric Powder, Thickener: E415, Acid: E330, Colour: E133.

For allergens, see ingredients in bold.

Per 100g:
• Energy: 1346kJ/321kcal
• Fat: 14g
(of which Saturates: 2.7g)
• Carbohydrate: 46g
(of which Sugars: 3.6g)
• Protein: 1.6g
• Salt: 7.6g
  • Vegetarian

Wasabi paste is a pungent and spicy condiment commonly used in Japanese cuisine. Here are some ways to use it:

Sushi and Sashimi: Wasabi paste is traditionally served with sushi and sashimi. Mix a small amount of wasabi paste with soy sauce to create a dipping sauce for your sushi or sashimi.

Sushi Rolls: Spread a thin layer of wasabi paste onto the rice before rolling sushi to add a spicy kick to your sushi rolls. It pairs particularly well with seafood fillings.

Noodles: Add a dollop of wasabi paste to noodle dishes such as soba or udon for a burst of flavour and heat. Stir it into the broth or mix it with soy sauce as a dipping sauce for the noodles.

Marinades and Sauces: Mix wasabi paste with soy sauce, rice vinegar, and other seasonings to create a marinade or sauce for grilled meats, seafood, or vegetables. It adds a unique flavour to marinades and sauces.

Salad Dressings: Incorporate wasabi paste into homemade salad dressings for a spicy twist. Combine it with ingredients like sesame oil, rice vinegar, soy sauce, and honey for an Asian-inspired dressing.

Wasabi Mayo: Mix wasabi paste with mayonnaise to create a creamy and spicy condiment. Use it as a sandwich spread, burger topping, or dipping sauce for fries.

Wasabi Aioli: Combine wasabi paste with garlic, lemon juice, and olive oil to make a flavourful aioli. Serve it with grilled seafood, vegetables, or as a dip for bread.

Wasabi Butter: Mix wasabi paste with softened butter to create a spicy compound butter. Spread it onto grilled corn, steak, or fish for an extra kick of flavour.

Remember that wasabi paste is quite potent, so start with a small amount and adjust to taste. Enjoy experimenting with this versatile condiment in your cooking

The details summarised on this page are for informational purposes only and aim to improve your shopping experience on morueats.com. While we have made every effort to ensure the accuracy of this summary, please note that it is not a substitute for you reading the product packaging and label before usage. Please be aware that products, their ingredients and packaging may be subject to change.

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