Ajumma Republic Korean Hot Fire Kimchi 160g

Ajumma Republic Korean Hot Fire Kimchi 160g

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Regular price £3.50
Regular price Sale price £3.50
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What we love

  • Hot fire Korean pickled cabbage
  • Seriously hot - strictly for heat lovers only
  • Ready to eat, convenient and versatile
  • Popular as a side dish, seasoning, topping or snack
  • Great with noodles, rice and as a filling for pancakes and baos.

Ignite your taste buds with Ajumma Republic Korean Hot Fire Kimchi.

This kimchi is made from the finest ingredients, including cabbage, garlic, green onion and spicy Korean red chilli peppers. The result, a fiery, spicy kick to your palate.

We enjoy it as a side dish or adding it to stir-fries, noodles, rice dishes, soups and more for an extra zing of flavour. Perhaps our absolute favourite thing to do is add it to savoury pancakes or steamed buns. Get ready now to experience the heat and the deliciousness of authentic Korean cuisine!

Cabbage (75%), Spicy Oil (Soybean Oil, Red Pepper Seasoning Oil (Soybean Oil, Red Pepper Seed, Red Pepper), Green Onion, Garlic), Water, Red Chilli Pepper (3.3%), Flavour Enhancer: E621, Salt, Garlic, Sugar, High Fructose Corn Syrup, Ginger. 

Per 100g:
• Energy: 343.7kJ/82.1kcal
• Fat: 5.5g
(of which Saturates: 0.8g)
• Carbohydrate: 7g
(of which Sugars: 5g)
• Fibre: 2.1g
• Protein: 1.8g
• Salt: 3.1g

  • Healthy
  • Spicy

Fire Kimchi is a spicy and flavourful variation of traditional kimchi, packed with bold and tangy flavours. Here are five delicious ways to enjoy it:

Kimchi Fried Rice: Spice up your fried rice by adding Ajumma Republic Fire Kimchi. Sauté cooked rice with chopped kimchi, along with some kimchi juice for extra flavour. Add in your choice of protein like chicken, pork, or tofu, and season with soy sauce and sesame oil for a fiery and satisfying dish.

Kimchi Ramen: Elevate a simple bowl of ramen by adding Ajumma Republic Fire Kimchi. Prepare your favourite ramen noodles in a flavourful broth, then top with chopped kimchi and other garnishes like sliced green onions, a boiled egg, and shredded nori for a spicy and comforting meal.

Kimchi Grilled Cheese: Kick up the heat on a classic grilled cheese sandwich by adding a layer of Ajumma Republic Fire Kimchi between slices of bread along with your favourite cheese. Grill the sandwich until golden brown and the cheese is melted for a spicy twist on a comforting favourite.

Kimchi Quesadillas: Create a fusion twist on quesadillas by filling tortillas with shredded cheese and chopped Ajumma Republic Fire Kimchi. Cook the quesadillas on a skillet until the cheese is melted and the tortillas are crispy, then slice into wedges and serve with salsa and sour cream for a fiery and flavourful snack.

Kimchi Pancakes (Kimchijeon): Make savoury Korean pancakes by mixing chopped Ajumma Republic Fire Kimchi with pancake batter made from flour, water, and eggs. Fry the mixture in a pan until golden brown and crispy, then serve with a dipping sauce made from soy sauce, vinegar, and sesame oil for a spicy and satisfying appetizer.

With Ajumma Republic Fire Kimchi, you can add fiery and bold flavours to your favourite dishes, creating delicious and spicy Korean-inspired meals that are sure to delight your taste buds. Experiment with these ideas and enjoy the fiery kick of kimchi in your cooking!

The details summarised on this page are for informational purposes only and aim to improve your shopping experience on morueats.com. While we have made every effort to ensure the accuracy of this summary, please note that it is not a substitute for you reading the product packaging and label before usage. Please be aware that products, their ingredients and packaging may be subject to change.

Korea

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