Mae Ploy Tom Yum Curry Paste 400g

Per 100g:
• Energy: 1319KJ/316kcal
• Fat: 18.3g
(of which Saturates: 3g)
• Carbohydrate: 30.6g
(of which Sugars: 16.7g)
• Fibre: 5.5g
• Protein: 4.8g
• Salt: 10.1g

Mae Ploy Tom Yum Curry Paste is a versatile ingredient that brings the vibrant and tangy flavours of Thai cuisine to your dishes. Here are some creative ways to use it:

Tom Yum Soup: Create the iconic Thai soup by simmering Mae Ploy Tom Yum Curry Paste with coconut milk, broth, lemongrass, kaffir lime leaves, and your choice of protein such as shrimp, chicken, or tofu. Add mushrooms, cherry tomatoes, and a splash of lime juice for an authentic and flavourful soup.

Tom Yum Noodles: Toss cooked noodles with Mae Ploy Tom Yum Curry Paste, coconut milk, and your favourite vegetables for a quick and satisfying noodle dish. Garnish with fresh cilantro and sliced red chilies for added flavour and heat.

Tom Yum Stir-Fry: Use Mae Ploy Tom Yum Curry Paste as a flavourful base for stir-fry dishes. Sauté shrimp, tofu, or chicken with vegetables like bell peppers, snow peas, and carrots, then add the curry paste and a splash of coconut milk for a delicious and aromatic stir-fry.

Tom Yum Marinade: Marinate seafood or chicken in Mae Ploy Tom Yum Curry Paste, soy sauce, and a touch of honey or sugar before grilling or baking. The tangy and spicy flavours of the curry paste will infuse the protein with delicious taste.

Tom Yum Dip: Mix Mae Ploy Tom Yum Curry Paste with Greek yogurt or sour cream to create a zesty dip for vegetables, chips, or crackers. It's a refreshing and flavourful appetizer for parties or gatherings.

Tom Yum Salad Dressing: Whisk Mae Ploy Tom Yum Curry Paste with lime juice, fish sauce, and a bit of honey to create a tangy and spicy salad dressing. Drizzle it over mixed greens, herbs, and sliced vegetables for a Thai-inspired salad.

Tom Yum Grilled Skewers: Thread shrimp, chicken, or tofu onto skewers and brush them with Mae Ploy Tom Yum Curry Paste before grilling. The bold flavours of the curry paste will infuse the skewers with delicious taste and aroma.

Tom Yum Rice: Cook rice with Mae Ploy Tom Yum Curry Paste and coconut milk for a flavourful side dish that pairs well with grilled meats, seafood, or stir-fried vegetables.

With Mae Ploy Tom Yum Curry Paste, you can easily recreate the bold and tangy flavours of Thai tom yum soup in a variety of dishes. Experiment with these ideas and enjoy the delicious taste of tom yum in your cooking!

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Thailand