Lee Kum Kee Hoisin Sauce 397g

Per 100g:
• Energy: 963kJ/227kcal
• Fat: 1.6g
(of which Saturates: 0.3g)
• Carbohydrate: 51g
(of which Sugars: 47g)
• Protein: 1.7g
• Salt: 6.4g

• Vegan
• Vegetarian
• No Added MSG
• Gluten-Free

Lee Kum Kee Hoisin Sauce is a versatile condiment that adds rich, sweet, and savoury flavours to a wide range of dishes. Here are some delicious ways to use it:

Marinade for Grilled Meats: Use Lee Kum Kee Hoisin Sauce as a marinade for grilled meats such as chicken, pork, or beef. Mix it with soy sauce, garlic, ginger, and a splash of sesame oil for added depth of flavour. Marinate the meat for a few hours or overnight before grilling for a tasty and tender result.

Stir-Fry Sauce: Add Lee Kum Kee Hoisin Sauce to stir-fries for a deliciously sweet and savoury sauce. Combine it with soy sauce, oyster sauce, and a bit of chicken or vegetable broth to create a flavourful sauce that coats the ingredients perfectly. Stir-fry your choice of vegetables, meat, and tofu in the sauce until cooked through and serve over steamed rice or noodles.

Dipping Sauce for Spring Rolls: Use Lee Kum Kee Hoisin Sauce as a dipping sauce for spring rolls, egg rolls, or dumplings. Thin it out with a bit of water or rice vinegar if desired, and garnish with chopped peanuts or sesame seeds for extra flavour and crunch.

Glaze for Roasted Meats: Brush Lee Kum Kee Hoisin Sauce onto roasted meats such as duck, chicken, or ribs for a delicious glaze. Mix it with honey, soy sauce, and a splash of rice vinegar for added sweetness and tanginess. Brush the glaze onto the meat during the last few minutes of cooking for a shiny and flavourful finish.

Stir-Fried Noodles: Use Lee Kum Kee Hoisin Sauce to flavour stir-fried noodles such as chow mein or lo mein. Toss cooked noodles with a mixture of hoisin sauce, soy sauce, sesame oil, and your favourite vegetables and protein for a quick and tasty meal.

Marinade for Tofu or Tempeh: Use Lee Kum Kee Hoisin Sauce as a marinade for tofu or tempeh for a delicious vegetarian option. Marinate the tofu or tempeh slices in hoisin sauce, soy sauce, and garlic for at least 30 minutes before pan-frying or baking until golden and crispy.

Hoisin Glazed Vegetables: Roast or stir-fry your favourite vegetables with a drizzle of Lee Kum Kee Hoisin Sauce for a tasty side dish. Toss the vegetables in hoisin sauce, olive oil, and your choice of spices before cooking until tender and caramelized.

These are just a few ideas for using Lee Kum Kee Hoisin Sauce in your cooking. Get creative and experiment with different dishes to discover new and delicious ways to enjoy this versatile condiment!

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China