What we love
- Vegan oyster sauce made from mushrooms
- Rich and savoury umami flavour
- Perfect plant-based alternative that's suitable for vegans
- No gluten or added preservatives
- Versatile for a variety of dishes including stir-fries, marinades, and dipping sauces
Lee Kum Kee Vegan Oyster Sauce delivers a rich, savoury umami taste perfect for enhancing your favourite dishes.
Made from mushrooms, this vegan oyster sauce provides the same deep umami flavour as traditional oyster sauce, making it a fantastic plant-based alternative. Lee Kum Kee, a reputable brand known for its high-quality Asian sauces, ensures that this product meets the highest standards. Use it as an all purpose seasoning sauce to add depth to your stir-fries, enrich your marinades, or as a tasty dipping sauce.
Experience the versatility and deliciousness of this vegan-friendly sauce. Whether you're preparing a quick vegetable stir-fry, marinating tofu, or seeking a flavourful dip, this vegan oyster sauce is your ideal choice. Enjoy the rich umami taste without compromising your plant-based diet, making your meals more delightful and satisfying.
Categories
All,
Asian Marinades,
Asian Pantry,
Asian Seasonings and Marinades,
Chinese New Year,
Chinese Pantry,
Cooking Sauces and Pastes,
Malaysian Pantry,
New Arrivals,
Online Asian Supermarket,
Online Chinese Supermarket,
Online Malaysian Supermarket,
Online South East Asian Supermarket,
Online Thai Supermarket,
Online Vietnamese Supermarket,
Oyster and Abalone Sauce,
Thai Pantry,
Vegan Asian Food,
Vegetarian Asian Food,
Vietnamese Pantry
The details summarised on this page are for informational purposes only and aim to improve your shopping experience on morueats.com. While we have made every effort to ensure the accuracy of this summary, please note that it is not a substitute for you reading the product packaging and label before usage. Please be aware that products, their ingredients and packaging may be subject to change.
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