Yutaka Premium Hon Real Wasabi Paste 42g

Yutaka Premium Hon Real Wasabi Paste 42g

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What we love

  • Premium real wasabi paste with crunchy bits
  • Made from 65% freshly harvested wasabi
  • Clean, delicate flavour with a subtle sweetness
  • Suitable for vegans
  • No artificial colours and fragrance-free
  • Perfect for sushi, sashimi, steak, or roast beef

Real premium wasabi paste with crunchy bits.

Enjoy the true taste of Japanese spice and complexity with Yutaka's Premium Hon Real Wasabi Paste, a powerful and flavourful addition to your meals. This wasabi paste is made from 65% freshly harvested wasabi from the Shizuoka Prefecture of Japan.

Its flavour is both clean and delicate, with a hint of subtle sweetness - a trademark of original wasabi. We think this makes it the perfect choice for those seeking to enhance their dishes with a truly authentic wasabi paste. 

Truly enhances and compliments dishes such as sushi, sashimi and even steak or roast beef, without overpowering the essence of your ingredients. Suitable for vegans, contains no artificial colours and is fragrance-free.

Ingredients: Fresh Wasabi 65%, Humectant: Sorbitol [Corn, Potato, Sweet potato, Tapioca], Salt, Rapeseed Oil, Thickener: Cellulose, Wheat fibre (Gluten), Processing Starch, Flavour Extract (Mustard, Rapeseed), Acidifier: Citric Acid, Antioxidant: Vitamin C, Stabiliser: Xanthan Gum

For allergens, see ingredients in bold. Product may contain peanuts.

Per 100g:
• Energy: 1075kJ/257kcal
• Fat: 3.4g
(of which saturates: 0.1g)
• Carbohydrate: 56g
(of which sugars: 0g)
• Fibre: 7.2g
• Protein: 0.6g
• Salt: 6.6g
  • Vegan
  • Vegetarian

Wasabi paste is a pungent and spicy condiment commonly used in Japanese cuisine. Here are some ways to use it:

Sushi and Sashimi: Wasabi paste is traditionally served with sushi and sashimi. Mix a small amount of wasabi paste with soy sauce to create a dipping sauce for your sushi or sashimi.

Sushi Rolls: Spread a thin layer of wasabi paste onto the rice before rolling sushi to add a spicy kick to your sushi rolls. It pairs particularly well with seafood fillings.

Noodles: Add a dollop of wasabi paste to noodle dishes such as soba or udon for a burst of flavour and heat. Stir it into the broth or mix it with soy sauce as a dipping sauce for the noodles.

Marinades and Sauces: Mix wasabi paste with soy sauce, rice vinegar, and other seasonings to create a marinade or sauce for grilled meats, seafood, or vegetables. It adds a unique flavour to marinades and sauces.

Salad Dressings: Incorporate wasabi paste into homemade salad dressings for a spicy twist. Combine it with ingredients like sesame oil, rice vinegar, soy sauce, and honey for an Asian-inspired dressing.

Wasabi Mayo: Mix wasabi paste with mayonnaise to create a creamy and spicy condiment. Use it as a sandwich spread, burger topping, or dipping sauce for fries.

Wasabi Aioli: Combine wasabi paste with garlic, lemon juice, and olive oil to make a flavourful aioli. Serve it with grilled seafood, vegetables, or as a dip for bread.

Wasabi Butter: Mix wasabi paste with softened butter to create a spicy compound butter. Spread it onto grilled corn, steak, or fish for an extra kick of flavour.

Remember that wasabi paste is quite potent, so start with a small amount and adjust to taste. Enjoy experimenting with this versatile condiment in your cooking

The details summarised on this page are for informational purposes only and aim to improve your shopping experience on morueats.com. While we have made every effort to ensure the accuracy of this summary, please note that it is not a substitute for you reading the product packaging and label before usage. Please be aware that products, their ingredients and packaging may be subject to change.

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