Japanese Style Udon Noodles 200g

Japanese Style Udon Noodles 200g BBD 22/11/2024

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Regular price £0.50
Regular price £0.99 Sale price £0.50
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What we love

  • Traditional Japanese thick, chewy noodles
  • Made from premium wheat flour
  • Delightful texture that soaks up flavours
  • Easy to cook and versatile
  • Perfect for noodle soups, stir-fries, or chilled with a dipping sauce

Unleash the taste of traditional Japan with our Japanese Style Udon Noodles.

These thick, chewy noodles are a staple in Japanese cuisine, known for their delightful texture and ability to soak up flavours. Crafted from premium wheat flour, they are perfect for a variety of dishes, from warming noodle soups to stir-fries.

Easy to cook and versatile, these udon noodles are your ticket to a quick Japanese meal. Whether in a hot broth or chilled with a dipping sauce, we find they promise a satisfying and authentic dining experience.

Ingredients: Water, Wheat Flour, Thickeners (E1420, E401), Wheat Gluten, Salt

For allergens, see ingredients in bold.

Per 100g:
• Energy: 626kJ/150kcal
• Fat: 0.48g
(of which saturates: 0g)
• Carbohydrate: 31.7g
• Salt: 0.79g

Wok Ready Udon Noodles are convenient and versatile, perfect for quick and delicious meals. Here are some ideas on how to use them:

Stir-Fried Udon Noodles: Heat a wok or large skillet over medium-high heat and add a small amount of oil. Add your choice of vegetables (such as bell peppers, broccoli, carrots, and snap peas) and protein (such as chicken, beef, shrimp, or tofu) to the wok and stir-fry until cooked through. Add the wok-ready udon noodles and stir-fry for another 2-3 minutes until heated through. Season with soy sauce, oyster sauce, and sesame oil for added flavour.

Udon Noodle Soup: Bring a pot of chicken or vegetable broth to a simmer and add sliced mushrooms, spinach, and green onions. Add the wok-ready udon noodles and simmer for 2-3 minutes until heated through. Season with soy sauce, mirin, and a dash of sesame oil. Serve hot, garnished with additional green onions and a sprinkle of sesame seeds.

Udon Noodle Salad: Toss the wok-ready udon noodles with shredded cabbage, carrots, cucumber, and edamame beans. Dress the salad with a tangy vinaigrette made from rice vinegar, soy sauce, sesame oil, honey, and grated ginger. Top with chopped peanuts or sesame seeds for extra crunch.

Stir-Fried Udon Noodles with Peanut Sauce: Heat a wok or skillet over medium-high heat and add the wok-ready udon noodles. Stir in a homemade peanut sauce made from peanut butter, soy sauce, lime juice, honey, and sriracha. Add cooked chicken, tofu, or shrimp and stir-fry until heated through. Garnish with chopped peanuts, cilantro, and a squeeze of lime juice before serving.

Udon Noodle Stir-Fry with Teriyaki Sauce: Stir-fry the wok-ready udon noodles with sliced bell peppers, onions, and thinly sliced beef or pork. Add a homemade teriyaki sauce made from soy sauce, mirin, brown sugar, garlic, and ginger. Stir-fry until the sauce thickens and coats the noodles and vegetables. Serve hot, garnished with sliced green onions and sesame seeds.

These are just a few ideas to inspire you. Wok Ready Udon Noodles are versatile and can be used in many other dishes. Feel free to get creative and experiment with different ingredients and flavours!

The details summarised on this page are for informational purposes only and aim to improve your shopping experience on morueats.com. While we have made every effort to ensure the accuracy of this summary, please note that it is not a substitute for you reading the product packaging and label before usage. Please be aware that products, their ingredients and packaging may be subject to change.

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